reviews

Breast of Chicken Parmigiana

After nearly two years following a devastating fire, Touch of Italy has reopened with an absolutely stunning renovation, and I had the pleasure of being there on opening night. The transformation is nothing short of incredible---no expense was spared. Vaulted ceilings, an impressive amount of bar space, and a spacious dining room thoughtfully separated from the bar by a massive glass wine cellar make the space both elegant and inviting. The atmosphere was electric and vibrant, made even better by spectacular live music playing all the right songs throughout the night. The food was outstanding. I had the chicken parm, which was cooked to perfection, and my wife ordered the gluten-free pasta---she loved it. Everything coming out of the kitchen looked fantastic, and the entire menu is clearly something special. Touch of Italy has truly risen from the ashes and set the bar high. I can't wait to go back and experience it again. Highly recommend---do yourself a favor and check it out. You won't regret it.

Veal Marsala with Mushrooms

Excellent choice. One of many. We have been coming to Touch of Italy for over 20 years and we truly miss giving there. We would go 2 - 3 times a week. Sometimes just for their Seafood Brick Oven Pizza along with mussels as an appetizer !! Can't wait to you reopen. Please let me know when you think you will be ready.

Zuppa di Pesci

Excellent dinner with white or red sauce. Have been to Touch of Italy maybe 50 times over the years and I always get the same dinner. Love it, love it, love it!!!!!!!!!!!! Best with white sauce!!!!!