Restaurant Week Menu

Fresh Red Peppers, broiled and marinated with olive oil, garlic and fresh herbs

lightly breaded and fried topped with grande mozzarella an S.M. tomato sauce and stuffed with ricotta cheese

Rice balls with peas and cheese, served over marinara sauce

Our fresh, crisp, cold house salad

Pan fried long hot Italian peppers

Fresh wild Fluke, prepared in wine and butter sauce

Two of each ravioli; shrimp, lobster, and crabmeat, in our vodka sauce

Jumbo shrimp, sautéed in garlic and oil in our marinara sauce (hot, medium or mild) served with pasta

Medallions of Chicken with mushrooms sautéed in butter and wine

Veal, lightly breaded and topped with cheese and our homemade tomato sauce

Fresh Sausage sautéed in garlic with fresh tomatoes and onions served with pasta