Choice of one
Fresh chopped tomato, olive oil, garlic, and basil
Fresh red peppers broiled and marinated with garlic, oil and fresh herbs, with smoked aged provolone cheese
Pan fried long hot Italian peppers
Prince Edward island mussels in marinara or white sauce
Homemade eggplant rollantine stuffed with mozzarella and ricotta cheese, topped with our marinara sauce
Broccoli and cheese rice balls, served over marinara sauce
Choice of one. Substitute chicken escarole soup or house salad, or add to your meal for $5.00 additional
Fresh, pan seared wild catch of the day
Two of each ravioli: shrimp, lobster, and crabmeat, topped with lump crabmeat in our vodka sauce
Jumbo shrimp sautéed in garlic & oil in our marinara sauce served over pasta with top neck clams
Chicken, sautéed in a wine and butter sauce, topped with mozzarella, prosciutto and eggplant
Veal, lightly breaded and topped with cheese and our homemade tomato sauce
Lightly breaded, butterflied, baked pork chop, topped with mushroom, marsala wine sauce
From Oct 2nd-7th