Appetizers
Choose from the appetizer list below.
Priced accordingly.

Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
Filet Mignon:
Broiled and served with garlic mushrooms.
*Filet Mignon are an additional $10.00 per order.
*Crabmeat may be added to any entree for an additional $12.00
Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
Filet Mignon:
Broiled and served with garlic mushrooms.
*Filet Mignon are an additional $10.00 per order.
*Crabmeat may be added to any entree for an additional $12.00
Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
Filet Mignon:
Broiled and served with garlic mushrooms.
*Filet Mignon are an additional $10.00 per order.
*Crabmeat may be added to any entree for an additional $12.00
Priced individually per person.
Priced individually per person.
$4.00 * Homemade Rice Pudding | Ice Cream | Sorbet | Chocolate Mousse Cup
$5.00 * Homemade Rice Pudding | Cannoli | Ice Cream | Mocha Triangle | Spumoni
$6.00 * Peanut Butter Pie | Homemade Tiramisu | Homemade Cheese Cake | Flourless Chocolate Cake | Italian Rum Cake