Dinner Menu
Antipasti/Appetizers
Insalata/Salads
Zuppa/Homemade Soups
Specialita Della Casa/House Specialties
Pasta
Pasta Al Forno/Baked Pasta
Dalla Griglia/From The Grill
Vitello/Natured Veal
Frutti Di Mare/Seafood
Pollo/Chicken
Vegetali/Vegetables
Wood Fired Brick Oven Pizza
Children's Menu
Dolce/Desserts
Holiday Menu
Antipasti Caldi/Hot Appetizers
Antipasti Freddi/Cold Appetizer
Carne/Meats
Bevande/Beverages
Caldi E Freddi (Hot and Cold)
Tender white squid lightly fried, served with hot, medium or mild marinara sauce.
Eight topneck clams with garlic and a medley of seasoned bread crumbs.
Eight topnecks sautéed in garlic and oil with fresh tomatoes or natural juices.
Eight topnecks freshly shucked, served with lemon wedge and cocktail sauce.
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce.
Mussels in marinara or white sauce.
.Six cheese sticks lightly breaded and deep fried, served with marinara sauce.
Fried long hot Italian peppers.
Four jumbo shrimp chilled, served with cocktail sauce and lemon.
Fresh chopped tomatoes, olive oil, garlic and basil.
Add chicken, jumbo lump crabmeat or shrimp for an additional charge.
Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears.
Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.
Mixed garden salad.
Sliced fresh tomatoes and mozzarella cheese served with fresh garlic, basil and olive oil.
Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.
Soup of the Day. Priced Accordingly.
Chicken Escarole Soup. Cup $.50 | Bowl (15 oz.) $9.50
Served with soup or house salad.
Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions, served with a potato croquette.
Medallions of veal, jumbo shrimp and crabmeat sautéed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette.
Sautéed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Diced clams and shrimp sautéed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini.
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta.
Jumbo shrimp, scallops, clams, mussels, calamari and scungilli sautéed in garlic and oil, red or white, served over linguini.
Served with soup or house salad.Side of Meatballs $5.00 | Side of Sausage $6.00 Add shrimp, lump crabmeat or chicken for an additional charge.
Fresh diced clams sautéed in garlic and oil, served in red or white sauce.
Our homemade specialty. Add Meatballs $7.00 | Sausage $7.50
Meat simmered in imported plum tomato, served over pasta.
Sautéed in garlic with fresh tomatoes and onions, served with spaghetti.
Golden brown garlic with juice, served over pasta.
Broccoli florets, garlic, kalamata olives and capers, sautéed in wine and natural juices.
Fettuccini noodles in butter, cream and a blend of cheeses.
Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne.
Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta.
Our homemade tomato sauce or marinara.Bolognese Sauce $20.00
Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses.
Ziti baked with mozzarella and ricotta cheeses.
Homemade pasta roll filled with ricotta and mozzarella cheeses.
All served with soup or our house salad and your choice of pasta, vegetable or potato of the day.
Premium black angus beef, topped with broiled garlic and fresh mushrooms.
Topped with broiled garlic and fresh mushrooms.
Includes hot cherry peppers or sweet green peppers.
Grilled tender and juicy.
Medallions of veal with mushrooms sautéed in butter and wine.
Lightly battered and sautéed with lemon and butter.
Medallions of veal topped with crabmeat, sautéed in garlic, butter, white wine, and lemon juice.
Lightly breaded and topped with cheese in our homemade tomato sauce.
Served with soup or our house salad and your choice of pasta, vegetable or potato of the day.
Jumbo shrimp sautéed in garlic and oil in a marinara sauce, served on a bed of pasta with topneck clams (hot, medium or mild).
Jumbo shrimp sautéed in garlic and butter, simmered in white wine and natural herbs.
Five jumbo shrimp lightly breaded and fried.
Tender white squid sautéed in garlic and oil in a marinara sauce, served over linguini with topneck clams.
Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini.
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Prepared in wine and butter sauce.
Prepared in wine and butter sauce. Add Shrimp $6.00
Choice of broiled, arreganata or fra diavolo.Market Price.
Specially prepared by the chef.Market Price.
Sautéed with capers in butter, garlic, white wine and lemon juice.
Lightly breaded and fried. Add Spring Mix with Raspberry Vinaigrette $2.50
Jumbo shrimp and crabmeat sautéed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette.
Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce.
Italian bitter broccoli in garlic and oil.
Italian squash simmered with garlic, oil and fresh tomatoes.
Sautéed in garlic and oil.
Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil.
Mozzarella fresca con aglio pomodori and basilico Fresh mozzarella, garlic, sliced tomatoes and chiffonade basil.
Frigitelli freschi, con salsiccia paesana and peperoni arrostiti Fresh broccoli rabe with homemade sausage and roasted red peppers.
Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portabello mushrooms.
Salsiccia piccante, peperoni arrostiti con bocconcini a fettine Fresh Italian sausage, roasted red peppers, fresh mozzarella.
Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella Breast of chicken sautéed in imported plum tomatoes with fresh spinach and mozzarella.
For children 12 & under. Includes Chocolate or Vanilla Ice Cream
Homemade Desserts Daily!
Top neck clams topped with bacon, shallots & peppers in a light marinara sauce.
Tender white squid lightly fried, served with hot or mild marinara sauce.
Eight topneck clams with garlic and medley of seasoned crumbs.
Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce.
Six cheese sticks lightly breaded and deep fried, served with marinara sauce.
Jumbo shrimp, crab fingers, clams.
Served with mustard and cocktail sauce.
Sliced fresh tomatoes and mozzarella cheese, served with fresh garlic, basil and olive oil.
Chicken Escarole Soup. Cup $6.50 | Bowl 15 oz. $9.50
With shrimp and jumbo lump crabmeat.
Diced clams and shrimp sautéed in garlic and oil, simmered in a pink sauce, served over a bed of linguini.
Jumbo shrimp sautéed in garlic oil in a marinara sauce, served on a bed of linguini with topneck clams (hot or mild).
Served in the tail with wine and butter sauce. Market Price.
Specially prepared by the chef.Priced Accordingly
Includes broiled garlic fresh mushrooms.
Premium black angus beef... includes broiled garlic fresh mushrooms.
Medallions of veal with jumbo lump crabmeat, sautéed in garlic, butter, white wine and lemon juice.
Lightly breaded and topped with cheese and our homemade tomato sauce.
Sautéed in butter, garlic, white wine and lemon juice.
Sautéed in wine and butter sauce, topped with mozzarella, prosciutto and eggplant.
Lightly breaded, topped with cheese and our homemade tomato sauce.
For children 12 and under.
Homemade Desserts Daily!Several Daily Dessert Specials Also Available!
Full Bar, Wine and Cocktails List