Dinner Menu
Antipasti/Appetizers
Insalata/Salads
Zuppa/Homemade Soups
Specialita Della Casa/House Specialties
Pasta
Pasta Al Forno/Baked Pasta
Dalla Griglia/From The Grill
Vitello/Natured Veal
Frutti Di Mare/Seafood
Pollo/Chicken
Vegetali/Vegetables
Wood Fired Brick Oven Pizza
Children's Menu
Dolce/Desserts
Holiday Menu
Antipasti Caldi/Hot Appetizers
Antipasti Freddi/Cold Appetizer
Carne/Meats
Bevande/Beverages
Prix Fixe Menu
Appetizers
Entrées*
Dessert
Small Plate Menu
Event Menus
Menu One
Menu Two
Menu Three
Buffet One
Buffet Two
Additional Information
Luncheon Event Menu
Package 1
Package 2
Package 3
Pick Your Parm
Pick Your Parm Tuesdays!
Happy Hour Menu
Happy Hour Specials
Selected Tapas
Restaurant Week Menu
Entrees*
Caldi E Freddi (Hot and Cold)
Tender white squid lightly fried, served with hot, medium or mild marinara sauce.
Eight topneck clams with garlic and a medley of seasoned bread crumbs.
Eight topnecks sautéed in garlic and oil with fresh tomatoes or natural juices.
Eight topnecks freshly shucked, served with lemon wedge and cocktail sauce.
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce.
Mussels in marinara or white sauce.
.Six cheese sticks lightly breaded and deep fried, served with marinara sauce.
Fried long hot Italian peppers.
Four jumbo shrimp chilled, served with cocktail sauce and lemon.
Fresh chopped tomatoes, olive oil, garlic and basil.
Add chicken, jumbo lump crabmeat or shrimp for an additional charge.
Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears.
Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.
Mixed garden salad.
Sliced fresh tomatoes and mozzarella cheese served with fresh garlic, basil and olive oil.
Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.
Soup of the Day. Priced Accordingly.
Chicken Escarole Soup. Cup $.50 | Bowl (15 oz.) $9.50
Served with soup or house salad.
Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions, served with a potato croquette.
Medallions of veal, jumbo shrimp and crabmeat sautéed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette.
Sautéed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Diced clams and shrimp sautéed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini.
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta.
Jumbo shrimp, scallops, clams, mussels, calamari and scungilli sautéed in garlic and oil, red or white, served over linguini.
Served with soup or house salad.Side of Meatballs $5.00 | Side of Sausage $6.00 Add shrimp, lump crabmeat or chicken for an additional charge.
Fresh diced clams sautéed in garlic and oil, served in red or white sauce.
Our homemade specialty. Add Meatballs $7.00 | Sausage $7.50
Meat simmered in imported plum tomato, served over pasta.
Sautéed in garlic with fresh tomatoes and onions, served with spaghetti.
Golden brown garlic with juice, served over pasta.
Broccoli florets, garlic, kalamata olives and capers, sautéed in wine and natural juices.
Fettuccini noodles in butter, cream and a blend of cheeses.
Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne.
Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta.
Our homemade tomato sauce or marinara.Bolognese Sauce $20.00
Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses.
Ziti baked with mozzarella and ricotta cheeses.
Homemade pasta roll filled with ricotta and mozzarella cheeses.
All served with soup or our house salad and your choice of pasta, vegetable or potato of the day.
Premium black angus beef, topped with broiled garlic and fresh mushrooms.
Topped with broiled garlic and fresh mushrooms.
Includes hot cherry peppers or sweet green peppers.
Grilled tender and juicy.
Medallions of veal with mushrooms sautéed in butter and wine.
Lightly battered and sautéed with lemon and butter.
Medallions of veal topped with crabmeat, sautéed in garlic, butter, white wine, and lemon juice.
Lightly breaded and topped with cheese in our homemade tomato sauce.
Served with soup or our house salad and your choice of pasta, vegetable or potato of the day.
Jumbo shrimp sautéed in garlic and oil in a marinara sauce, served on a bed of pasta with topneck clams (hot, medium or mild).
Jumbo shrimp sautéed in garlic and butter, simmered in white wine and natural herbs.
Five jumbo shrimp lightly breaded and fried.
Tender white squid sautéed in garlic and oil in a marinara sauce, served over linguini with topneck clams.
Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini.
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Prepared in wine and butter sauce.
Prepared in wine and butter sauce. Add Shrimp $6.00
Choice of broiled, arreganata or fra diavolo.Market Price.
Specially prepared by the chef.Market Price.
Sautéed with capers in butter, garlic, white wine and lemon juice.
Lightly breaded and fried. Add Spring Mix with Raspberry Vinaigrette $2.50
Jumbo shrimp and crabmeat sautéed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette.
Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce.
Italian bitter broccoli in garlic and oil.
Italian squash simmered with garlic, oil and fresh tomatoes.
Sautéed in garlic and oil.
Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil.
Mozzarella fresca con aglio pomodori and basilico Fresh mozzarella, garlic, sliced tomatoes and chiffonade basil.
Frigitelli freschi, con salsiccia paesana and peperoni arrostiti Fresh broccoli rabe with homemade sausage and roasted red peppers.
Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portabello mushrooms.
Salsiccia piccante, peperoni arrostiti con bocconcini a fettine Fresh Italian sausage, roasted red peppers, fresh mozzarella.
Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella Breast of chicken sautéed in imported plum tomatoes with fresh spinach and mozzarella.
For children 12 & under. Includes Chocolate or Vanilla Ice Cream
Homemade Desserts Daily!
Top neck clams topped with bacon, shallots & peppers in a light marinara sauce.
Tender white squid lightly fried, served with hot or mild marinara sauce.
Eight topneck clams with garlic and medley of seasoned crumbs.
Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce.
Six cheese sticks lightly breaded and deep fried, served with marinara sauce.
Jumbo shrimp, crab fingers, clams.
Served with mustard and cocktail sauce.
Sliced fresh tomatoes and mozzarella cheese, served with fresh garlic, basil and olive oil.
Chicken Escarole Soup. Cup $6.50 | Bowl 15 oz. $9.50
With shrimp and jumbo lump crabmeat.
Diced clams and shrimp sautéed in garlic and oil, simmered in a pink sauce, served over a bed of linguini.
Jumbo shrimp sautéed in garlic oil in a marinara sauce, served on a bed of linguini with topneck clams (hot or mild).
Served in the tail with wine and butter sauce. Market Price.
Specially prepared by the chef.Priced Accordingly
Includes broiled garlic fresh mushrooms.
Premium black angus beef... includes broiled garlic fresh mushrooms.
Medallions of veal with jumbo lump crabmeat, sautéed in garlic, butter, white wine and lemon juice.
Lightly breaded and topped with cheese and our homemade tomato sauce.
Sautéed in butter, garlic, white wine and lemon juice.
Sautéed in wine and butter sauce, topped with mozzarella, prosciutto and eggplant.
Lightly breaded, topped with cheese and our homemade tomato sauce.
For children 12 and under.
Homemade Desserts Daily!Several Daily Dessert Specials Also Available!
Full Bar, Wine and Cocktails List
$26.50 Per Person
excludes tax, gratuity and beverages
*Soup or house salad may be added for an additional $3.00
Available Sunday thru Thursday
Choose One:
Fresh chopped tomato, olive oil, garlic, basil
Cherry peppers stuffed with prosciutto and provolone
Pan fried long hot Italian peppers
Mussels’ sautéed in our marinara
Broccoli and cheese rice balls, served over marinara sauce
Choose one:
Chicken sautéed with capers in butter, garlic, white wine, and lemon juice
Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream
Pasta topped with our homemade bolognese sauce
Veal lightly breaded and topped with cheese in our homemade tomato sauce
Ziti baked with mozzarella and ricotta cheeses
Monday-Friday 4:00-6:00pm, Sunday 2:00pm-5:00pm*Dining Room Only*
Topped with homemade creamy Italian dressing
W/ mushrooms served with a potato croquette
Mixed greens, gorgonzola cheese, walnuts, pears, and raspberry vinaigrette
Topped with spinach vodka sauce
W/ blackened chicken small $6.00 large $12.00
Broccoli, garlic, kalamata olives, and capers
White wine butter sauce served with vegetable of the day
Served over pasta
Lightly breaded jumbo shrimp, topped with marinara and mozzarella, seved with pasta.
Chicken breast topped with prosciutto, eggplant and mozzarella in a white wine butter sauce, served with pasta.
Simmered with garlic, oil and fresh tomatoes
$36.50 per person. Excludes tax, gratuity and additional beverages.
Choose Two.Hot Peppers Fritti | Fried Mozzarella | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Broccoli Rice Balls) Roasted Peppers | Crudites | Cheese & Crackers Additional appetizers priced accordingly.
Choose One. Penne alla Vodka | Homemade Marinara Sauce | Homemade Tomato Sauce | Filletto Di Pomodoro (House Specialty)
Choose One. Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional
Choice of Three.Served with potato and vegetable. Eggplant Rollantine: Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce. Eggplant Parmigiana: Baked with tomato sauce, topped with mozzarella cheese. Chicken Parmigiana: Lightly breaded topped with cheese and tomato sauce. Broiled Flounder: Served in a wine and butter sauce. Chicken Piccata: Sautéed in butter, garlic and white wine with lemon juice and capers. Pork Chops: Grilled and served with hot or sweet peppers.
Choose Two.Served with coffee or hot tea. Homemade Cannoli | Chocolate Mousse Cup | Mocha Triangle | Sorbet | Ice Cream | Homemade Rice Pudding
$43.50 per person. Excludes tax, gratuity and additional beverages.
Choose Two.Tomato & Mozzarella | Zuppa di Mussels | Broccoli Rabe | Hot Peppers Fritti | Stuffed Mushrooms with Sausage | Roasted Peppers Stuffed Cherry Peppers Additional appetizers priced accordingly.
Choose One. Homemade Bolognese Sauce | Homemade Marinara Sauce | Clam Sauce (Red or White) | Garlic & Oil (White or Macchiata) | Penne alla Vodka Filletto Di Pomodoro (House Specialty)
Choice of Three. Served with potato and vegetable. Sausage & Peppers: Sautéed in garlic with fresh tomatoes and onions. Chicken Marsala:With mushrooms sautéed in butter & wine. Eggplant Rollantine: Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce. Broiled Flounder & Scallops:Served in a wine and butter sauce. Chicken Francaise:Lightly battered and sautéed with lemon and butter. Veal Parmigiana: Lightly breaded and topped with cheese, and our homemade tomato sauce.
Served with coffee or hot tea. Our Full Dessert Tray.
$51.50 per person. Excludes tax, gratuity and additional beverages.
Choose Two. Roasted Peppers & Mozzarella | Shrimp Cocktail | Fried Calamari | Clams Casino | Seafood Salad | Broccoli Rabe & Sausage Shrimp & Broccoli Arancini (Rice Balls) | Clams Arreganato | Stuffed Mushrooms with Crabmeat Additional appetizers priced accordingly.
Choose One. Linguini Cardinale | Homemade Bolognese Sauce | Homemade Marinara Sauce | Pasta & Broccoli Rabe | Clam Sauce (Red or White) Filletto Di Pomodoro (House Specialty)
Choice of Three. Served with potato and vegetable.Shrimp Scampi: Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.Chicken Sorrentino: Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant. Veal Marsala: Medallions of veal with mushrooms, sautéed in butter and wine. Broiled Seafood Combo: Shrimp, flounder and scallops, served in a wine and butter sauce. Fresh Catch of The Day: Chef's fresh fish of they day. Shrimp Parmigiana: Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese. Flounder Francaise: Fresh flounder lightly battered and sautéed with lemon and butter. New York Sirloin | Filet Mignon | Veal Chop: Broiled and served with garlic mushrooms. *Steak and Veal Chop are an additional $6.00 per order. *Crabmeat may be added to any entree for an additional $6.00
Priced individually per person.
$2.50 per person
$3.00 per person
$4.00 per person
$4.50 per person
$5.50 per person
$6.00 per person
$14.00 per person
$33.50 Per Person. Excludes tax, gratuity and additional beverages.
Choose from Appetizer for Buffet Menus section. Priced accordingly.
Choose One.Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce
Choose One. Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional
Choice of Three. Served with vegetable. Chicken Marsala: With mushroom sautéed in butter and wine. Veal Parmigiana: Lightly breaded and topped with cheese and our homemade tomato sauce. Broiled Flounder: Served in a wine and butter sauce. Ravioli Bolognese:Covered with homemade meat sauce. Chicken Parmigiana: Lightly breaded and topped with cheese and our homemade tomato sauce. Chicken Piccata: Sautéed in butter, garlic and white wine with lemon juice and capers. Meatballs:Homemade meatballs covered in our own tomato sauce.
Choose Two. Served with coffee or hot tea. Rice Pudding | Mocha Triangle | Ice Cream | Sorbet | Cannoli | Chocolate Mousse Cup
$38.50 Per Person.$3.00 additional per person if Filet Madiera is Chosen Excludes tax, gratuity and additional beverages.
Choose from Appetizer for Buffet Menus section.Priced accordingly.
Choose One.Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce | Baked Ziti | Garlic & Oil (White or Machhiata) Filletto Di Pomodoro (House Specialty)
Choose One. Escarole Soup | House Salad | Caesar Salad $2.00 Additional
Choice of Three. Served with vegetable.Chicken Francaise: Lightly battered and sautéed with lemon and butter. Veal Parmigiana:Lightly breaded and topped with cheese and our homemade tomato sauce. Catch of The Day:Chef's fresh fish of the day. Sausage and Peppers: Sautéed in garlic with fresh tomatoes and onions. Chicken Parmigiana: Lightly breaded and topped with cheese and our homemade tomato sauce. Eggplant Rollantine:Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce. Filet Madeira:Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions.
• All packages include white linens, additional napkin colors available.• A non refundable deposit of Two Hundred Dollars ($200.00) will reserve the date and time of your function.• New Jersey State sales tax of 6.85% and 20% gratuity will be applied to the subtotal.• Final payment accepted in cash, Visa, Mastercard, Discover or American Express.• No checks will be accepted for final payment.• A final guarantee of the number of guests attending your event is required no less than one week in advance of the date of your function.• Children under twelve (12) may order from our children's menu.• For additional information contact our event coordinator Scott:A Touch of Italy6639 Blackhorse PikeEgg Harbor Township, NJ 08344609.646.1855Scott@touchofitaly.netwww.touchofitaly.net• Anastasia Salerno, Floral & Event Designerwww.anastasiasalerno.com"Planning for beautiful memories."If you are interested in floral arrangements or need assistance in planning your event, we recommend the services of Anastasia Salerno, "Floral + Event Design". Anastasia has a keen eye for detail, and can be relied upon to meet your needs with exceptional creativity and professionalism. Anastasia has spent years refining her craft after building a solid foundation working for Martha Stewart Living. No matter what your budget she can provide you with something that you and your guests will cherish. You may contact her at the following:Email: info@anastasiasalerno.comTelephone: 201.603.0441
Choose from the appetizer list below.Priced accordingly.
$3.00 Per PersonChicken Escarole Soup | House Salad
Choice of Two:Linguini with Broccoli: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.Penne Alla Vodka: Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh and a hint of cream. Garlic & Oil: White or Macchiata - Hint of fresh tomato. Golden brown garlic, extra virgin olive oil & natural juices.Eggplant Parmesan: Eggplant baked with marinara sauce, topped with mozzarella cheese. Manicotti: Homemade pasta roll filled with ricotta and mozzarella cheese. Ravioli Tomato: Our homemade specialty sauce. Marinara Sauce: Plum imported tomato simmered with garlic, oil and basil. Baked Ziti: Ziti baked with mozzarella and ricotta cheeses.Pasta with Meatballs: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.
Choose from the dessert list below. Priced accordingly.Served with coffee or hot tea.$16.00 Per PersonPrice excludes tax, gratuity and additional beverages.
$3.00 Per person.Chicken Escarole Soup | House Salad
Choice of Two:Eggplant Rollantine: Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce. Eggplant Parmigiana: Baked with tomato sauce, topped with mozzarella cheese. Chicken Parmigiana: Lightly breaded topped with cheese and tomato sauce.Broiled Flounder: Served in a wine and butter sauce.Chicken Piccata: Sautéed in butter, garlic and white wine with lemon juice and capers. Clam Sauce: Red or White | Fresh diced clams sauéed in garlic and oil. Grilled Chicken Breast: Charbroiled breast of chicken. Chicken Milanese: Lightly breaded and crisped. Spinach Raviolii: Topped with spinach in a vodka sauce. Ravioli Bolognese: Topped with our homemade meat sauce.
Choose from the dessert list below. Priced accordingly.Served with coffee or hot tea.$19.00 Per PersonPrice excludes tax, gratuity and additional beverages.
Choice of Two:Chicken Sorrentino: Sautéed in wine butter sauce and topped with mozzarella, prosciutto and eggplant.Chicken Marsala: Sautéed in butter and wine with mushrooms.Eggplant Rollantine: Stuffed with mozzarella and ricotta cheese topped with our marinara sauce.Veal Milanese: Lightly breaded and crisped. Veal Parmigiana: Lightly breaded and baked with tomato sauce, topped with mozzarella cheese. Chicken Francaise: Lightly battered and sautéed with lemon and butter.Linguini Cardinale: Diced clams and shrimp sautéed in garlic and oil simmered in a light pink sauce served over linguini.Broiled Flounder and Scallops: Prepared in a wine and butter sauce.Calamari Casserola: Tender white squid sautéed in garlic and onions, served with spaghetti.
$2.50 • Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudites Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers$3.00 • Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus | Tomato & Feta Cheese$4.00 • Broccoli Rabe | Stuffed Mushroom with Sausage | Eggplant Rolantine | Crab Finger Cocktail$4.50 • Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino$5.00 • Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat$5.50 • Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari SaladRaw Bar • Shrimp | Clams | Oysters | Crab Fingers
Priced individually per person.$4.00 • Homemade Rice Pudding | Ice Cream | Sorbet | Chocolate Mousse Cup$5.00 • Homemade Rice Pudding | Cannoli | Ice Cream | Mocha Triangle | Spumoni$6.00 • Peanut Butter Pie | Homemade Tiramisu | Homemade Cheese Cake | Flourless Chocolate Cake | Italian Rum Cake
$60.00 Plus Tax & GratuityDinner for Two includes the Following:
Choose From:- Chicken Parm- Veal Parm- Eggplant Parm- Shrimp Parm
Served with pasta or potato & vegetables
Choose From:CK Mondavi:- Chardonnay- Cabernet- White Zinfendel or
Shannon RIdge:- Vigiliance Sauvignon Blanc
Daily Martini Specials
Coors Lite & Yuengling | $4.50 Stella Artois
Roasted Peppers and Olives | Hot Peppers Fritti | Meatball Sliders | Eggplant Rollantini | Fried Mozzarella | Stuffed Cherry Peppers
Chef's slider creation of the day.
Fresh chopped tomatoes, olive oil, garlic, and fresh basil.
San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, and olive oil.
White pizza with long hot peppers, broccoli rabe and fresh diced tomato.
Cherry peppers stuffed with provolone and prosciutto.
Top neck clams with a medley of seasoned bread crumbs.
Mussels in marinara sauce.
Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast.
Marinated roasted red peppers with provolone cheese.
Chef's rice balls of the day.
Made with our homemade sweet and spicy buffalo sauce served with celery and blue cheese.
$35.20 per person
Excludes tax, gratuity and beverages
Choice of one
Our fresh, crisp, cold house salad
Homemade eggplant rollantine stuffed with mozzarella and ricotta cheese, topped with our marinara sauce
Broccoli rice balls, served over marinara sauce
Fresh, pan seared wild catch of the day
Chicken, sautéed in a wine and butter sauce, topped with mozzarella, prosciutto and eggplant
Two of each ravioli; shrimp, lobster, and crabmeat, topped with lump crabmeat in our vodka sauce
Veal, lightly breaded and topped with cheese and our homemade tomato sauce
Jumbo shrimp, large sea scallops & tender squid in our marinara sauce served over pasta
Topped with hot cherry peppers or sweet green peppers