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Dinner Menu

* Denotes dishes that can be prepared Gluten Free

Gift Certificates Available
20% Gratuity may be added to Parties of 8 people or more
One Free Soda Refill • $5.00 Sharing Charge (Served with Two Salads or Two Soups)
Items Added to Meals May Be Subject to an Additional Charge • We Do Not Accept Credit Card Gift Cards

Antipasti/Appetizers

Caldi E Freddi (Hot and Cold)

Calamari Fritti

14.5

Tender white squid lightly fried, served with hot, medium or mild marinara sauce

Eggplant Rollantine

11.5

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce

Mozzarella Stix

10

Six cheese sticks lightly breaded and deep fried, served with marinara sauce

*Jumbo Shrimp Cocktail

15.5

Four jumbo shrimp chilled, served with cocktail sauce and lemon

Baked Clams Arreganata

12.5

Eight topneck clams with garlic and a medley of seasoned bread crumbs

*Zuppa di Mussels

12.5

Mussels in marinara or white sauce

*Hot Peppers Fritti

8.5

Fried long hot Italian peppers

Pizza Bruschetta

11.5

Fresh chopped tomatoes, olive oil, garlic and basil

Insalata/Salads

Add Chicken, Colossal Crabmeat or Shrimp for an Additional Charge

*Pear Salad

12

Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears

*Insalata Mista

8.5

Mixed garden salad

Insalata Cesare

10.5

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing

Roasted Red Peppers con Mozzarella

12

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs

Zuppa/Homemade Soups

Zuppa del Giorno

Soup of the day
Priced accordingly

Zuppa di Scarola

Chicken escarole soup

Cup 5.5 | Bowl (15 oz.) 9.5

Specialita Della Casa/House Specialties

*Scallopini Filet Mignon Madeira

29.5

Medallions of beef sauteed in butter and wine, topped with mushrooms and scallions, served with a potato croquette

Linguini Cardinale

26.5

Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini

*Zuppa di Pesci

34.5

Jumbo shrimp, scallops, clams, mussels and calamari sauteed in garlic and oil, red or white, served over linguini

Breast of Chicken Sorrentino

26.5

Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant

Eggplant Rollantine

24.5

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta

Pasta

All Entrees are Served with Soup or Our House Salad

Add Shrimp, Colossal Crabmeat or Chicken for an additional charge
Side of Meatball $7.00

*Clam Sauce

24

Fresh diced clams sauteed in garlic and oil, served in red or white sauce

Bolognese Sauce

20.5

Meat simmered in imported plum tomato, served over pasta

Fettuccini Alfredo

22.5

Fettuccini noodles in butter, cream and a blend of cheeses

Tomato or *Marinara Sauce

18

Our homemade specialty
Add meatballs for 7

*Linguini with Broccoli

20.5

Broccoli florets, garlic, kalamata olives and capers, sauteed in wine and natural juices

Penne Alla Vodka

20

Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne

Pasta Al Forno/Baked Pasta

All Entrees are Served with Soup or Our House Salad

Eggplant Parmigiana

22.5

Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta

Lasagna

23

Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses

Ravioli

19

Our homemade tomato sauce or marinara.
Bolognese sauce 21

Baked Ziti

19.5

Ziti baked with mozzarella and ricotta cheeses

Dalla Griglia/From The Grill

All Entrees are Served with Soup or Our House Salad and Your Choice of Pasta, Vegetable or Potato of the Day

*Filet Mignon (10oz.)

36.5

Topped with broiled garlic and fresh mushrooms

*Breast of Chicken

24

Grilled tender and juicy

*Pork Chops

28.5

Topped with hot cherry peppers or sweet green peppers

Vitello/Natured Veal

All Entrees are Served with Soup or Our House Salad and Your Choice of Pasta, Vegetable or Potato of the Day

Veal Marsala with Mushrooms

29.5

Medallions of veal with mushrooms sauteed in butter and wine

Veal Parmigiana

27.5

Lightly breaded and topped with cheese in our homemade tomato sauce

Veal Piccata with Colossal Crabmeat

34.5

Medallions of veal topped with colossal crabmeat, sauteed in garlic, butter, white wine, and lemon juice

Veal Scallopini with Shrimp and Colossal Crabmeat

35.5

Medallions of veal, jumbo shrimp and colossal crabmeat sauteed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette

Frutti Di Mare/Seafood

All Entrees are Served with Soup or Our House Salad and Your Choice of Pasta, Vegetable or Potato of the Day

*Shrimp Fra Diavolo

28.5

Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with top neck clams (hot, medium or mild)

Calamari en Casserola

26.5

Tender white squid sauteed in garlic and oil in a marinara sauce, served over linguini with top neck clams

Large Sea Scallops & Colossal Crabmeat Piccata

33.5

Sauteed in butter, garlic, white wine and lemon juice

*Broiled Flounder and Scallops

27.5

Prepared in wine and butter sauce
Add shrimp for 6

*Shrimp Scampi

28.5

Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs

Shrimp, Scallops & Calamari en Casserola

29.5

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini

*Broiled Flounder

27.5

Prepared in wine and butter sauce

Catch of The Day

Specially prepared by the chef

Market Price

Pollo/Chicken

All Entrees are Served with Soup or Our House Salad and Your Choice of Pasta, Vegetable or Potato of the Day

*Breast of Chicken Piccata with Capers

24.5

Sauteed with capers in butter, garlic, white wine and lemon juice

Breast of Chicken with Colossal Crabmeat and Shrimp

32.5

Jumbo shrimp and colossal crabmeat sauteed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette

Breast of Chicken Marsala

25.5

Medallions of chicken with mushrooms sauteed in butter and wine

Breast of Chicken Parmigiana

24.5

Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce

Vegetali/Vegetables

*Broccoli di Rabe

12

Italian bitter broccoli in garlic and oil

*Spinach

10.5

Sauteed in garlic and oil

Zucchini Rosso

9.5

Italian squash simmered with garlic, oil and fresh tomatoes

*Sweet Broccoli

10

Sauteed in garlic and oil

Wood Fired Brick Oven Pizza

Additional Toppings $2.00 Extra

Pizza Margherita

12.5

Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva
San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil

Pizza Amalfitana

14.5

Frigitelli freschi, con salsiccia paesana and peperoni arrostiti
Fresh broccoli rabe with homemade sausage and roasted red peppers

Pizza Tri-Colore

14.5

Salsiccia piccante, peperoni arrostiti con bocconcini a fettine
Fresh Italian sausage, roasted red peppers, fresh mozzarella

Pizza Bianca

14.5

Ricotta, mozzarella fresca con spinaci
Ricotta, fresh mozzarella and spinach

Pizza Parigina Bianca

15.5

Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms
Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portobello mushrooms

Pizza Bella Vista

14.5

Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella
Breast of chicken sauteed in imported plum tomatoes with fresh spinach and mozzarella

Children's Menu

For Children 12 & Under - Includes Chocolate or Vanilla Ice Cream

Spaghetti with Butter, Tomato Sauce or Marinara Sauce

10

Ravioli with Tomato Sauce

11

Spaghetti and Meatball

13.5

Chicken Fingers with French Fries

11.5

Dolce/Desserts

Homemade Desserts Daily!

Tartufo

Ice Cream

Spumoni

Sorbets

Holiday Menu

Antipasti Caldi/Hot Appetizers

Caldi E Freddi (Hot and Cold)

Clams Casino (8)

13

Top neck clams topped with bacon, shallots & peppers in a light marinara sauce.

Baked Clams Arreganata

13

Eight topneck clams with garlic and medley of seasoned crumbs.

Eggplant Rollantine

12

Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce.

Mozzarella Stix

10

Six cheese sticks lightly breaded and deep fried, served with marinara sauce.

Calamari Fritti

15

Tender white squid lightly fried, served with hot or mild marinara sauce.

Clams Posillopo

13

Eight topnecks sautéed in garlic and oil with fresh tomatoes or natural juices.

Zuppa di Mussels

13

Mussels in marinara or white sauce.

Antipasti Freddi/Cold Appetizer

Seafood Cocktail

15.5

Jumbo shrimp, crab fingers, clams.

Roasted Red Peppers & Mozzarella

12.5

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.

Jumbo Shrimp Cocktail

16

Four jumbo shrimp chilled, served with cocktail sauce and lemon.

Tomatoes Orreganato con Mozzarella

12

Sliced fresh tomatoes and mozzarella cheese, served with fresh garlic, basil and olive oil.

Jumbo Crab Fingers Cocktail

14.5

Served with mustard and cocktail sauce.

Clams on The Half Shell

11

Eight topnecks freshly shucked, served with lemon wedge and cocktail sauce.

Insalata Cesare

10.5

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.

Zuppa/Homemade Soups

Zuppa del Giorno

Soup of the Day.
Priced Accordingly.

Zuppa di Scarola

Chicken Escarole Soup

Cup 6.50 | Bowl 15 oz. 9.50

Frutti Di Mare/Seafood

Seafood en Casserola

29.5

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini.

Linguini Cardinale

26

Diced clams and shrimp sautéed in garlic and oil, simmered in a pink sauce, served over a bed of linguini.

Broiled South African Lobster Tail

Served in the tail with wine and butter sauce.

Market Price

Penne Alla Vodka with Seafood

32

With shrimp and jumbo lump crabmeat.

Shrimp Fra Diavolo

29.5

Jumbo shrimp sautéed in garlic oil in a marinara sauce, served on a bed of linguini with topneck clams (hot or mild).

Catch of The Day

Specially prepared by the chef.
Priced Accordingly

Carne/Meats

Filet Mignon (10 oz.)

36.5

Includes broiled garlic fresh mushrooms.

Veal Piccata with Jumbo Lump Crabmeat

34.5

Medallions of veal with jumbo lump crabmeat, sautéed in garlic, butter, white wine and lemon juice.

New York Sirloin (14 oz.)

35.5

Premium black angus beef... includes broiled garlic fresh mushrooms.

Veal Parmigiana

28

Lightly breaded and topped with cheese and our homemade tomato sauce.

Pollo/Chicken

Breast of Chicken Piccata with Capers

25.5

Sautéed in butter, garlic, white wine and lemon juice.

Breast of Chicken Parmigiana

25

Lightly breaded, topped with cheese and our homemade tomato sauce.

Breast of Chicken Sorrentino

27.5

Sautéed in wine and butter sauce, topped with mozzarella, prosciutto and eggplant.

Vegetali/Vegetables

Broccoli di Rabe

12

Italian bitter broccoli in garlic and oil.

Sweet Broccoli

10

Sautéed in garlic and oil.

Spinach

10.5

Sautéed in garlic and oil.

Zucchini Rosso

9.5

Italian squash simmered with garlic, oil and fresh tomatoes.

Children's Menu

For children 12 and under.

Spaghetti with Butter or Tomato Sauce

10.5

Ravioli with Tomato Sauce

11.5

Meatball Sliders Parmigiana with French Fries

12.5

Spaghetti and Meatball

13.5

Chicken Fingers with French Fries

12

Dolce/Desserts

Homemade Desserts Daily!
Several Daily Dessert Specials Also Available!

Tartufo

Ice Cream

Tiramisu

Cheese Cake

Spumoni

Sorbets

Cannoli

Lemoncello Cake

Bevande/Beverages

Full Bar, Wine and Cocktails List

Aqua Minerale Sparkling (50 ml)

Espresso

Coffee

Herbal Tea

Aqua Naturale Natural (1 L)

Cappuccino

Tea

Iced Tea or Soft Drinks

Prix Fixe Menu

$26.50 Per Person

excludes tax, gratuity and beverages

*Soup or house salad may be added for an additional $3.00

Available Sunday thru Thursday

 

Appetizers

Choose One:

Brick Oven Bruschetta Pizza

Fresh chopped tomato, olive oil, garlic, basil

Hot Peppers Fritti

Pan fried long hot Italian peppers

Broccoli Arancini

Broccoli and cheese rice balls, served over marinara sauce

Stuffed Cherry Peppers

Cherry peppers stuffed with prosciutto and provolone

Prince Edward Island Mussels

Mussels’ sautéed in our marinara

Entrées*

Choose one:

Chicken Piccata with Capers

Chicken sautéed with capers in butter, garlic, white wine, and lemon juice

Pasta Homemade Bolognese

Pasta topped with our homemade bolognese sauce

Baked Ziti

Ziti baked with mozzarella and ricotta cheeses

Penne alla Vodka

Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream

Veal Parmigiana

Veal lightly breaded and topped with cheese in our homemade tomato sauce

Dessert

Choose one:

Tortoni

Cannoli

Homemade Rice Pudding

Chocolate Mousse Cup

Small Plate Menu

Small Plate Menu

Monday-Friday 4:00-6:00pm, Sunday 2:00pm-5:00pm
*Dining Room Only*

House Salad

5

Topped with homemade creamy Italian dressing

Pear Salad

6

Mixed greens, gorgonzola cheese, walnuts, pears, and raspberry vinaigrette

Caesar Salad

With blackened chicken

Small 6 Large 12

Linguini w/ Broccoli

10.5

Broccoli, garlic, kalamata olives, and capers

Shrimp Scampi

14.5

Served over pasta

Shrimp Parmigiana

13

Lightly breaded jumbo shrimp, topped with marinara and mozzarella, seved with pasta.

Lasagna

11

Side of Zucchini Rosso

5

Simmered with garlic, oil and fresh tomatoes

Side of Broccoli

5

Veal Marsala

15

W/ mushrooms served with a potato croquette

Spinach Ravioli

12

Topped with spinach vodka sauce

Spaghetti & Meatballs

10.5

Broiled Flounder

12.5

White wine butter sauce served with vegetable of the day

Veal Parmigiana

13

Baked Ziti

10

Chicken Sorrentino

12.5

Chicken breast topped with prosciutto, eggplant and mozzarella in a white wine butter sauce, served with pasta.

Crab Meat with Pasta Marinara

16

Event Menus

Menu One

$36.50 per person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose Two.
Hot Peppers Fritti | Fried Mozzarella | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Broccoli Rice Balls)
Roasted Peppers | Crudites | Cheese & Crackers
Additional appetizers priced accordingly.

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Dessert

Choose Two.
Served with coffee or hot tea.
Homemade Cannoli | Chocolate Mousse Cup | Mocha Triangle | Sorbet | Ice Cream | Homemade Rice Pudding

Pasta Course

Choose One.
Penne alla Vodka | Homemade Marinara Sauce | Homemade Tomato Sauce | Filletto Di Pomodoro (House Specialty)

Entrée

Choice of Three.
Served with potato and vegetable.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana:
Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana:
Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Pork Chops:
Grilled and served with hot or sweet peppers.

Menu Two

$43.50 per person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose Two.
Tomato & Mozzarella | Zuppa di Mussels | Broccoli Rabe | Hot Peppers Fritti | Stuffed Mushrooms with Sausage | Roasted Peppers
Stuffed Cherry Peppers
Additional appetizers priced accordingly.

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Pasta Course

Choose One.
Homemade Bolognese Sauce | Homemade Marinara Sauce | Clam Sauce (Red or White) | Garlic & Oil (White or Macchiata) | Penne alla Vodka Filletto Di Pomodoro (House Specialty)

Entrée

Choice of Three.
Served with potato and vegetable.
Sausage & Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Marsala:
With mushrooms sautéed in butter & wine.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Broiled Flounder & Scallops:
Served in a wine and butter sauce.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese, and our homemade tomato sauce.

Menu Three

$51.50 per person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose Two.
Roasted Peppers & Mozzarella | Shrimp Cocktail | Fried Calamari | Clams Casino | Seafood Salad | Broccoli Rabe & Sausage
Shrimp & Broccoli Arancini (Rice Balls) | Clams Arreganato | Stuffed Mushrooms with Crabmeat
Additional appetizers priced accordingly.

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Pasta Course

Choose One.
Linguini Cardinale | Homemade Bolognese Sauce | Homemade Marinara Sauce | Pasta & Broccoli Rabe | Clam Sauce (Red or White)
Filletto Di Pomodoro (House Specialty)

Entrée

Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
New York Sirloin | Filet Mignon | Veal Chop:
Broiled and served with garlic mushrooms.
*Steak and Veal Chop are an additional $6.00 per order.
*Crabmeat may be added to any entree for an additional $6.00

Appetizers

Priced individually per person.

$2.50 per person

Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers | Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudités

$4.00 per person

Broccoli Rabe | Stuffed Mushrooms with Sausage | Eggplant Rollantine | Crab Finger Cocktail

$5.50 per person

Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat

$14.00 per person

Raw Bar: Shrimp | Clams | Oysters | Crab Fingers

$3.00 per person

Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus Tomato & Feta Cheese

$4.50 per person

Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino

$6.00 per person

Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad

Buffet One

$33.50 Per Person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Desserts

Choose Two.
Served with coffee or hot tea.
Rice Pudding | Mocha Triangle | Ice Cream | Sorbet | Cannoli | Chocolate Mousse Cup

Pasta

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce

Entrée

Choice of Three.
Served with vegetable.
Chicken Marsala:
With mushroom sautéed in butter and wine.
Veal Parmigiana:

Lightly breaded and topped with cheese and our homemade tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Ravioli Bolognese:
Covered with homemade meat sauce.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Meatballs:
Homemade meatballs covered in our own tomato sauce.

Buffet Two

$38.50 Per Person.
$3.00 additional per person if Filet Madiera is Chosen
Excludes tax, gratuity and additional beverages.

Appetizers

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Soup or Salad

Choose One.
Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Pasta

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce | Baked Ziti | Garlic & Oil (White or Machhiata)
Filletto Di Pomodoro (House Specialty)

Entrée

Choice of Three.
Served with vegetable.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Catch of The Day:
Chef's fresh fish of the day.
Sausage and Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Filet Madeira:
Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions.

Additional Information

Events Menu Additional Information


• All packages include white linens, additional napkin colors available.

• A non refundable deposit of Two Hundred Dollars ($200.00) will reserve the date and time of your function.

• New Jersey State sales tax of 6.85% and 20% gratuity will be applied to the subtotal.

• Final payment accepted in cash, Visa, Mastercard, Discover or American Express.

• No checks will be accepted for final payment.

• A final guarantee of the number of guests attending your event is required no less than one week in advance of the date of your function.

• Children under twelve (12) may order from our children's menu.

• For additional information contact our event coordinator Scott:
A Touch of Italy
6639 Blackhorse Pike
Egg Harbor Township, NJ 08344
609.646.1855
Scott@touchofitaly.net
www.touchofitaly.net

• Anastasia Salerno, Floral & Event Designer
www.anastasiasalerno.com
"Planning for beautiful memories."
If you are interested in floral arrangements or need assistance in planning your event, we recommend the services of Anastasia Salerno, "Floral + Event Design". Anastasia has a keen eye for detail, and can be relied upon to meet your needs with exceptional creativity and professionalism. Anastasia has spent years refining her craft after building a solid foundation working for Martha Stewart Living. No matter what your budget she can provide you with something that you and your guests will cherish. You may contact her at the following:
Email: info@anastasiasalerno.com
Telephone: 201.603.0441

Luncheon Event Menu

Package 1

Appetizers

Choose from the appetizer list below.
Priced accordingly.

Entrée

Choice of Two:
Linguini with Broccoli: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.
Penne Alla Vodka: Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh and a hint of cream.
Garlic & Oil: White or Macchiata - Hint of fresh tomato. Golden brown garlic, extra virgin olive oil & natural juices.
Eggplant Parmesan: Eggplant baked with marinara sauce, topped with mozzarella cheese.
Manicotti: Homemade pasta roll filled with ricotta and mozzarella cheese.
Ravioli Tomato: Our homemade specialty sauce.
Marinara Sauce: Plum imported tomato simmered with garlic, oil and basil.
Baked Ziti: Ziti baked with mozzarella and ricotta cheeses.
Pasta with Meatballs: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.

Soup or Salad

$3.00 Per Person
Chicken Escarole Soup | House Salad

Dessert

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$16.00 Per Person
Price excludes tax, gratuity and additional beverages.

Package 2

Appetizers

Choose from the appetizer list below.
Priced accordingly.

Entrée

Choice of Two:
Eggplant Rollantine: Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana: Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana: Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder: Served in a wine and butter sauce.
Chicken Piccata: Sautéed in butter, garlic and white wine with lemon juice and capers.
Clam Sauce: Red or White | Fresh diced clams sauéed in garlic and oil.
Grilled Chicken Breast: Charbroiled breast of chicken.
Chicken Milanese: Lightly breaded and crisped.
Spinach Raviolii: Topped with spinach in a vodka sauce.
Ravioli Bolognese: Topped with our homemade meat sauce.

Soup or Salad

$3.00 Per person.
Chicken Escarole Soup | House Salad

Dessert

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$19.00 Per Person
Price excludes tax, gratuity and additional beverages.

Package 3

Appetizers

Choose from the appetizer list below.
Priced accordingly.

Entrée

Choice of Two:
Chicken Sorrentino: Sautéed in wine butter sauce and topped with mozzarella, prosciutto and eggplant.
Chicken Marsala: Sautéed in butter and wine with mushrooms.
Eggplant Rollantine: Stuffed with mozzarella and ricotta cheese topped with our marinara sauce.
Veal Milanese: Lightly breaded and crisped.
Veal Parmigiana: Lightly breaded and baked with tomato sauce, topped with mozzarella cheese.
Chicken Francaise: Lightly battered and sautéed with lemon and butter.
Linguini Cardinale: Diced clams and shrimp sautéed in garlic and oil simmered in a light pink sauce served over linguini.
Broiled Flounder and Scallops: Prepared in a wine and butter sauce.
Calamari Casserola: Tender white squid sautéed in garlic and onions, served with spaghetti.

Soup or Salad

$3.00 Per person.
Chicken Escarole Soup | House Salad

Dessert

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$19.00 Per Person
Price excludes tax, gratuity and additional beverages.

Appetizers

Priced individually per person.

$2.50 per person

Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudites Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers

$4.00 per person

Broccoli Rabe | Stuffed Mushroom with Sausage | Eggplant Rolantine | Crab Finger Cocktail

$5.00 per person

Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat

Raw Bar

Shrimp | Clams | Oysters | Crab Fingers

$3.00 per person

Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus | Tomato & Feta Cheese

$4.50 per person

Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino

$5.50 per person

Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad

Dessert

Choose 2 From The Following Sections:

Priced individually per person.
$4.00 • Homemade Rice Pudding | Ice Cream | Sorbet | Chocolate Mousse Cup
$5.00 • Homemade Rice Pudding | Cannoli | Ice Cream | Mocha Triangle | Spumoni
$6.00 • Peanut Butter Pie | Homemade Tiramisu | Homemade Cheese Cake | Flourless Chocolate Cake | Italian Rum Cake

Pick Your Parm

Pick Your Parm Tuesdays!

$60.00 Plus Tax & Gratuity
Dinner for Two includes the Following:

2 House Salads or Soups

One Dessert from Our Full Dessert Tray

Your Choice of 2 Full Size Entrees

Choose From:
- Chicken Parm
- Veal Parm
- Eggplant Parm
- Shrimp Parm

Served with pasta or potato & vegetables

Choice of One Bottle of Wine

Choose From:
CK Mondavi:
- Chardonnay
- Cabernet
- White Zinfendel or

Shannon RIdge:
- Vigiliance Sauvignon Blanc

Happy Hour Menu

Happy Hour Specials

Daily Martini Specials

Draft Beers

3.5

Coors Lite & Yuengling | $4.50 Stella Artois

Well Drinks

5.5

House Wines

4.5

Tapas

5.5

Roasted Peppers and Olives | Hot Peppers Fritti | Meatball Sliders | Eggplant Rollantini | Fried Mozzarella | Stuffed Cherry Peppers

Selected Tapas

Chef's Special Sliders

7.5

Chef's slider creation of the day.

Margherita Pizza

8.5

San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, and olive oil.

Stuffed Cherry Peppers

5.5

Cherry peppers stuffed with provolone and prosciutto.

Zuppa di Mussels

7.5

Mussels in marinara sauce.

Roasted Peppers and Provolone

7.5

Marinated roasted red peppers with provolone cheese.

Buffalo Chicken Tenders

7.5

Made with our homemade sweet and spicy buffalo sauce served with celery and blue cheese.

Bruschetta Pizza

7.5

Fresh chopped tomatoes, olive oil, garlic, and fresh basil.

Pizza Diavolo

9.5

White pizza with long hot peppers, broccoli rabe and fresh diced tomato.

Baked Clams Arreganata

7.5

Top neck clams with a medley of seasoned bread crumbs.

Grilled Chicken Cesare

8

Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast.

Arancini of the Day

7.5

Chef's rice balls of the day.