Tender white squid lightly fried, served with hot, medium or mild marinara sauce

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce

Six cheese sticks lightly breaded and deep fried, served with marinara sauce

Four jumbo shrimp chilled, served with cocktail sauce and lemon

Eight topneck clams with garlic and a medley of seasoned bread crumbs

Mussels in marinara or white sauce

Fried long hot Italian peppers

Fresh chopped tomatoes, olive oil, garlic and basil

Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears

Mixed garden salad

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs

Soup of the day
Priced accordingly

Chicken escarole soup

Cup 5.5 | Bowl (15 oz.) 9.5

Medallions of beef sauteed in butter and wine, topped with mushrooms and scallions, served with a potato croquette

Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini

Jumbo shrimp, scallops, clams, mussels and calamari sauteed in garlic and oil, red or white, served over linguini

Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta

Fresh diced clams sauteed in garlic and oil, served in red or white sauce

Meat simmered in imported plum tomato, served over pasta

Fettuccini noodles in butter, cream and a blend of cheeses

Our homemade specialty
Add meatballs for 7

Broccoli florets, garlic, kalamata olives and capers, sauteed in wine and natural juices

Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne

Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta

Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses

Our homemade tomato sauce or marinara.
Bolognese sauce 21

Ziti baked with mozzarella and ricotta cheeses

Topped with broiled garlic and fresh mushrooms

Grilled tender and juicy

Topped with hot cherry peppers or sweet green peppers

Medallions of veal with mushrooms sauteed in butter and wine

Lightly breaded and topped with cheese in our homemade tomato sauce

Medallions of veal topped with colossal crabmeat, sauteed in garlic, butter, white wine, and lemon juice

Medallions of veal, jumbo shrimp and colossal crabmeat sauteed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette

Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with top neck clams (hot, medium or mild)

Tender white squid sauteed in garlic and oil in a marinara sauce, served over linguini with top neck clams

Sauteed in butter, garlic, white wine and lemon juice

Prepared in wine and butter sauce
Add shrimp for 6

Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini

Prepared in wine and butter sauce

Specially prepared by the chef

Market Price

Sauteed with capers in butter, garlic, white wine and lemon juice

Jumbo shrimp and colossal crabmeat sauteed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette

Medallions of chicken with mushrooms sauteed in butter and wine

Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce

Italian bitter broccoli in garlic and oil

Sauteed in garlic and oil

Italian squash simmered with garlic, oil and fresh tomatoes

Sauteed in garlic and oil

Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva
San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil

Frigitelli freschi, con salsiccia paesana and peperoni arrostiti
Fresh broccoli rabe with homemade sausage and roasted red peppers

Salsiccia piccante, peperoni arrostiti con bocconcini a fettine
Fresh Italian sausage, roasted red peppers, fresh mozzarella

Ricotta, mozzarella fresca con spinaci
Ricotta, fresh mozzarella and spinach

Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms
Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portobello mushrooms

Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella
Breast of chicken sauteed in imported plum tomatoes with fresh spinach and mozzarella

Top neck clams topped with bacon, shallots & peppers in a light marinara sauce.

Eight topneck clams with garlic and medley of seasoned crumbs.

Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce.

Six cheese sticks lightly breaded and deep fried, served with marinara sauce.

Tender white squid lightly fried, served with hot or mild marinara sauce.

Eight topnecks sautéed in garlic and oil with fresh tomatoes or natural juices.

Mussels in marinara or white sauce.

Jumbo shrimp, crab fingers, clams.

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.

Four jumbo shrimp chilled, served with cocktail sauce and lemon.

Sliced fresh tomatoes and mozzarella cheese, served with fresh garlic, basil and olive oil.

Served with mustard and cocktail sauce.

Eight topnecks freshly shucked, served with lemon wedge and cocktail sauce.

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.

Soup of the Day.
Priced Accordingly.

Chicken Escarole Soup

Cup 6.50 | Bowl 15 oz. 9.50

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini.

Diced clams and shrimp sautéed in garlic and oil, simmered in a pink sauce, served over a bed of linguini.

Served in the tail with wine and butter sauce.

Market Price

With shrimp and jumbo lump crabmeat.

Jumbo shrimp sautéed in garlic oil in a marinara sauce, served on a bed of linguini with topneck clams (hot or mild).

Specially prepared by the chef.
Priced Accordingly

Includes broiled garlic fresh mushrooms.

Medallions of veal with jumbo lump crabmeat, sautéed in garlic, butter, white wine and lemon juice.

Premium black angus beef... includes broiled garlic fresh mushrooms.

Lightly breaded and topped with cheese and our homemade tomato sauce.

Sautéed in butter, garlic, white wine and lemon juice.

Lightly breaded, topped with cheese and our homemade tomato sauce.

Sautéed in wine and butter sauce, topped with mozzarella, prosciutto and eggplant.

Italian bitter broccoli in garlic and oil.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Italian squash simmered with garlic, oil and fresh tomatoes.

Fresh chopped tomato, olive oil, garlic, basil

Pan fried long hot Italian peppers

Broccoli and cheese rice balls, served over marinara sauce

Cherry peppers stuffed with prosciutto and provolone

Mussels’ sautéed in our marinara

Chicken sautéed with capers in butter, garlic, white wine, and lemon juice

Pasta topped with our homemade bolognese sauce

Ziti baked with mozzarella and ricotta cheeses

Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream

Veal lightly breaded and topped with cheese in our homemade tomato sauce

Topped with homemade creamy Italian dressing

Mixed greens, gorgonzola cheese, walnuts, pears, and raspberry vinaigrette

With blackened chicken

Small 6 Large 12

Broccoli, garlic, kalamata olives, and capers

Served over pasta

Lightly breaded jumbo shrimp, topped with marinara and mozzarella, seved with pasta.

Simmered with garlic, oil and fresh tomatoes

W/ mushrooms served with a potato croquette

Topped with spinach vodka sauce

White wine butter sauce served with vegetable of the day

Chicken breast topped with prosciutto, eggplant and mozzarella in a white wine butter sauce, served with pasta.

Choose Two.
Hot Peppers Fritti | Fried Mozzarella | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Broccoli Rice Balls)
Roasted Peppers | Crudites | Cheese & Crackers
Additional appetizers priced accordingly.

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Choose Two.
Served with coffee or hot tea.
Homemade Cannoli | Chocolate Mousse Cup | Mocha Triangle | Sorbet | Ice Cream | Homemade Rice Pudding

Choose One.
Penne alla Vodka | Homemade Marinara Sauce | Homemade Tomato Sauce | Filletto Di Pomodoro (House Specialty)

Choice of Three.
Served with potato and vegetable.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana:
Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana:
Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Pork Chops:
Grilled and served with hot or sweet peppers.

Choose Two.
Tomato & Mozzarella | Zuppa di Mussels | Broccoli Rabe | Hot Peppers Fritti | Stuffed Mushrooms with Sausage | Roasted Peppers
Stuffed Cherry Peppers
Additional appetizers priced accordingly.

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Served with coffee or hot tea.
Our Full Dessert Tray.

Choose One.
Homemade Bolognese Sauce | Homemade Marinara Sauce | Clam Sauce (Red or White) | Garlic & Oil (White or Macchiata) | Penne alla Vodka Filletto Di Pomodoro (House Specialty)

Choice of Three.
Served with potato and vegetable.
Sausage & Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Marsala:
With mushrooms sautéed in butter & wine.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Broiled Flounder & Scallops:
Served in a wine and butter sauce.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese, and our homemade tomato sauce.

Choose Two.
Roasted Peppers & Mozzarella | Shrimp Cocktail | Fried Calamari | Clams Casino | Seafood Salad | Broccoli Rabe & Sausage
Shrimp & Broccoli Arancini (Rice Balls) | Clams Arreganato | Stuffed Mushrooms with Crabmeat
Additional appetizers priced accordingly.

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Served with coffee or hot tea.
Our Full Dessert Tray.

Choose One.
Linguini Cardinale | Homemade Bolognese Sauce | Homemade Marinara Sauce | Pasta & Broccoli Rabe | Clam Sauce (Red or White)
Filletto Di Pomodoro (House Specialty)

Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
New York Sirloin | Filet Mignon | Veal Chop:
Broiled and served with garlic mushrooms.
*Steak and Veal Chop are an additional $6.00 per order.
*Crabmeat may be added to any entree for an additional $6.00

Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers | Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudités

Broccoli Rabe | Stuffed Mushrooms with Sausage | Eggplant Rollantine | Crab Finger Cocktail

Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat

Raw Bar: Shrimp | Clams | Oysters | Crab Fingers

Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus Tomato & Feta Cheese

Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino

Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Choose Two.
Served with coffee or hot tea.
Rice Pudding | Mocha Triangle | Ice Cream | Sorbet | Cannoli | Chocolate Mousse Cup

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce

Choice of Three.
Served with vegetable.
Chicken Marsala:
With mushroom sautéed in butter and wine.
Veal Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Ravioli Bolognese:
Covered with homemade meat sauce.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Meatballs:
Homemade meatballs covered in our own tomato sauce.

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Choose One.
Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Served with coffee or hot tea.
Our Full Dessert Tray.

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce | Baked Ziti | Garlic & Oil (White or Machhiata)
Filletto Di Pomodoro (House Specialty)

Choice of Three.
Served with vegetable.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Catch of The Day:
Chef's fresh fish of the day.
Sausage and Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Filet Madeira:
Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions.

• All packages include white linens, additional napkin colors available.

• A non refundable deposit of Two Hundred Dollars ($200.00) will reserve the date and time of your function.

• New Jersey State sales tax of 6.85% and 20% gratuity will be applied to the subtotal.

• Final payment accepted in cash, Visa, Mastercard, Discover or American Express.

• No checks will be accepted for final payment.

• A final guarantee of the number of guests attending your event is required no less than one week in advance of the date of your function.

• Children under twelve (12) may order from our children's menu.

• For additional information contact our event coordinator Scott:
A Touch of Italy
6639 Blackhorse Pike
Egg Harbor Township, NJ 08344
609.646.1855
Scott@touchofitaly.net
www.touchofitaly.net

• Anastasia Salerno, Floral & Event Designer
www.anastasiasalerno.com
"Planning for beautiful memories."
If you are interested in floral arrangements or need assistance in planning your event, we recommend the services of Anastasia Salerno, "Floral + Event Design". Anastasia has a keen eye for detail, and can be relied upon to meet your needs with exceptional creativity and professionalism. Anastasia has spent years refining her craft after building a solid foundation working for Martha Stewart Living. No matter what your budget she can provide you with something that you and your guests will cherish. You may contact her at the following:
Email: info@anastasiasalerno.com
Telephone: 201.603.0441

Choose from the appetizer list below.
Priced accordingly.

Choice of Two:
Linguini with Broccoli: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.
Penne Alla Vodka: Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh and a hint of cream.
Garlic & Oil: White or Macchiata - Hint of fresh tomato. Golden brown garlic, extra virgin olive oil & natural juices.
Eggplant Parmesan: Eggplant baked with marinara sauce, topped with mozzarella cheese.
Manicotti: Homemade pasta roll filled with ricotta and mozzarella cheese.
Ravioli Tomato: Our homemade specialty sauce.
Marinara Sauce: Plum imported tomato simmered with garlic, oil and basil.
Baked Ziti: Ziti baked with mozzarella and ricotta cheeses.
Pasta with Meatballs: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.

$3.00 Per Person
Chicken Escarole Soup | House Salad

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$16.00 Per Person
Price excludes tax, gratuity and additional beverages.

Choose from the appetizer list below.
Priced accordingly.

Choice of Two:
Eggplant Rollantine: Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana: Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana: Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder: Served in a wine and butter sauce.
Chicken Piccata: Sautéed in butter, garlic and white wine with lemon juice and capers.
Clam Sauce: Red or White | Fresh diced clams sauéed in garlic and oil.
Grilled Chicken Breast: Charbroiled breast of chicken.
Chicken Milanese: Lightly breaded and crisped.
Spinach Raviolii: Topped with spinach in a vodka sauce.
Ravioli Bolognese: Topped with our homemade meat sauce.

$3.00 Per person.
Chicken Escarole Soup | House Salad

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$19.00 Per Person
Price excludes tax, gratuity and additional beverages.

Choose from the appetizer list below.
Priced accordingly.

Choice of Two:
Chicken Sorrentino: Sautéed in wine butter sauce and topped with mozzarella, prosciutto and eggplant.
Chicken Marsala: Sautéed in butter and wine with mushrooms.
Eggplant Rollantine: Stuffed with mozzarella and ricotta cheese topped with our marinara sauce.
Veal Milanese: Lightly breaded and crisped.
Veal Parmigiana: Lightly breaded and baked with tomato sauce, topped with mozzarella cheese.
Chicken Francaise: Lightly battered and sautéed with lemon and butter.
Linguini Cardinale: Diced clams and shrimp sautéed in garlic and oil simmered in a light pink sauce served over linguini.
Broiled Flounder and Scallops: Prepared in a wine and butter sauce.
Calamari Casserola: Tender white squid sautéed in garlic and onions, served with spaghetti.

$3.00 Per person.
Chicken Escarole Soup | House Salad

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$19.00 Per Person
Price excludes tax, gratuity and additional beverages.

Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudites Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers

Broccoli Rabe | Stuffed Mushroom with Sausage | Eggplant Rolantine | Crab Finger Cocktail

Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat

Shrimp | Clams | Oysters | Crab Fingers

Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus | Tomato & Feta Cheese

Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino

Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad

Priced individually per person.
$4.00 • Homemade Rice Pudding | Ice Cream | Sorbet | Chocolate Mousse Cup
$5.00 • Homemade Rice Pudding | Cannoli | Ice Cream | Mocha Triangle | Spumoni
$6.00 • Peanut Butter Pie | Homemade Tiramisu | Homemade Cheese Cake | Flourless Chocolate Cake | Italian Rum Cake

Choose From:
- Chicken Parm
- Veal Parm
- Eggplant Parm
- Shrimp Parm

Served with pasta or potato & vegetables

Choose From:
CK Mondavi:
- Chardonnay
- Cabernet
- White Zinfendel or

Shannon RIdge:
- Vigiliance Sauvignon Blanc

Coors Lite & Yuengling | $4.50 Stella Artois

Roasted Peppers and Olives | Hot Peppers Fritti | Meatball Sliders | Eggplant Rollantini | Fried Mozzarella | Stuffed Cherry Peppers

Chef's slider creation of the day.

San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, and olive oil.

Cherry peppers stuffed with provolone and prosciutto.

Mussels in marinara sauce.

Marinated roasted red peppers with provolone cheese.

Made with our homemade sweet and spicy buffalo sauce served with celery and blue cheese.

Fresh chopped tomatoes, olive oil, garlic, and fresh basil.

White pizza with long hot peppers, broccoli rabe and fresh diced tomato.

Top neck clams with a medley of seasoned bread crumbs.

Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast.

Chef's rice balls of the day.