Dinner Menu
Antipasti/Appetizers
Insalata/Salads
Zuppa/Homemade Soups
Specialita Della Casa/House Specialties
Pasta
Pasta Al Forno/Baked Pasta
Dalla Griglia/From The Grill
Vitello/Natured Veal
Frutti Di Mare/Seafood
Pollo/Chicken
Vegetali/Vegetables
Wood Fired Brick Oven Pizza
Children's Menu
Dolce/Desserts
*Menu Available starting Friday, September 4th
* Denotes dishes that can be prepared Gluten Free
Gift Certificates Available 20% Gratuity may be added to Parties of 8 people or moreOne Free Soda Refill • $5.00 Sharing Charge (Served with Two Salads or Two Soups)Items Added to Meals May Be Subject to an Additional Charge • We Do Not Accept Credit Card Gift Cards
Caldi E Freddi (Hot and Cold)
Tender white squid lightly fried, served with hot, medium or mild marinara sauce
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce
Six cheese sticks lightly breaded and deep fried, served with marinara sauce
Four jumbo shrimp chilled, served with cocktail sauce and lemon
Eight topneck clams with garlic and a medley of seasoned bread crumbs
Mussels in marinara or white sauce
Fried long hot Italian peppers
Fresh chopped tomatoes, olive oil, garlic and basil
Add Chicken, Colossal Crabmeat or Shrimp for an Additional Charge
Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears
Mixed garden salad
Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing
Fresh red peppers broiled and marinated with garlic, oil and fresh herbs
Soup of the day Priced accordingly
Chicken escarole soup
Cup 5.5 | Bowl (15 oz.) 9.5
Medallions of beef sauteed in butter and wine, topped with mushrooms and scallions, served with a potato croquette
Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini
Jumbo shrimp, scallops, clams, mussels and calamari sauteed in garlic and oil, red or white, served over linguini
Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant
Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta
All Entrees are Served with Soup or Our House Salad
Add Shrimp, Colossal Crabmeat or Chicken for an additional chargeSide of Meatball $7.00
Fresh diced clams sauteed in garlic and oil, served in red or white sauce
Meat simmered in imported plum tomato, served over pasta
Fettuccini noodles in butter, cream and a blend of cheeses
Our homemade specialty Add meatballs for 7
Broccoli florets, garlic, kalamata olives and capers, sauteed in wine and natural juices
Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne
Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta
Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses
Our homemade tomato sauce or marinara.Bolognese sauce 21
Ziti baked with mozzarella and ricotta cheeses
All Entrees are Served with Soup or Our House Salad and Your Choice of Pasta, Vegetable or Potato of the Day
Topped with broiled garlic and fresh mushrooms
Grilled tender and juicy
Topped with hot cherry peppers or sweet green peppers
Medallions of veal with mushrooms sauteed in butter and wine
Lightly breaded and topped with cheese in our homemade tomato sauce
Medallions of veal topped with colossal crabmeat, sauteed in garlic, butter, white wine, and lemon juice
Medallions of veal, jumbo shrimp and colossal crabmeat sauteed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette
Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with top neck clams (hot, medium or mild)
Tender white squid sauteed in garlic and oil in a marinara sauce, served over linguini with top neck clams
Sauteed in butter, garlic, white wine and lemon juice
Prepared in wine and butter sauce Add shrimp for 6
Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs
Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini
Prepared in wine and butter sauce
Specially prepared by the chef
Market Price
Sauteed with capers in butter, garlic, white wine and lemon juice
Jumbo shrimp and colossal crabmeat sauteed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette
Medallions of chicken with mushrooms sauteed in butter and wine
Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce
Italian bitter broccoli in garlic and oil
Sauteed in garlic and oil
Italian squash simmered with garlic, oil and fresh tomatoes
Additional Toppings $2.00 Extra
Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil
Frigitelli freschi, con salsiccia paesana and peperoni arrostitiFresh broccoli rabe with homemade sausage and roasted red peppers
Salsiccia piccante, peperoni arrostiti con bocconcini a fettineFresh Italian sausage, roasted red peppers, fresh mozzarella
Ricotta, mozzarella fresca con spinaci Ricotta, fresh mozzarella and spinach
Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushroomsFresh mozzarella, imported prosciutto, fresh spinach, olive oil with portobello mushrooms
Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarellaBreast of chicken sauteed in imported plum tomatoes with fresh spinach and mozzarella
For Children 12 & Under - Includes Chocolate or Vanilla Ice Cream
Homemade Desserts Daily!