$14.00Calamari Fritti

Tender white squid lightly fried, served with hot, medium or mild marinara sauce.

$12.00Baked Clams Arreganata

Eight topneck clams with garlic and a medley of seasoned bread crumbs.

$12.00*Clams Posillopo

Eight topnecks sautéed in garlic and oil with fresh tomatoes or natural juices.

$10.00*Clams on the Half Shell

Eight topnecks freshly shucked, served with lemon wedge and cocktail sauce.

$11.00Eggplant Rollantini

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce.

$12.00*Zuppa di Mussels

Mussels in marinara or white sauce.

$9.50Mozzarella Stix

.Six cheese sticks lightly breaded and deep fried, served with marinara sauce.

$8.00*Hot Peppers Fritti

Fried long hot Italian peppers.

$15.00*Jumbo Shrimp Cocktail

Four jumbo shrimp chilled, served with cocktail sauce and lemon.

$11.00Pizza Bruschetta

Fresh chopped tomatoes, olive oil, garlic and basil.

$11.50*Pear Salad

Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears.

$9.50Insalata Caesar

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.

$8.00*Insalata Mista

Mixed garden salad.

$11.00*Tomatoes Oreganato con Mozzarella

Sliced fresh tomatoes and mozzarella cheese served with fresh garlic, basil and olive oil.

$11.50*Roasted Red Peppers with Mozzarella

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.

Zuppa del Giorno

Soup of the Day.
Priced Accordingly.

Zuppa di Scarola

Chicken Escarole Soup.
Cup $.50 | Bowl (15 oz.) $9.50

$28.50*Scallopini Filet Mignon Madeira

Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions, served with a potato croquette.

$33.50Veal Scallopini with Shrimp and Jumbo Lump Crabmeat

Medallions of veal, jumbo shrimp and crabmeat sautéed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette.

$25.50Breast of Chicken Sorrentino

Sautéed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant.

$25.00Linguini Cardinale

Diced clams and shrimp sautéed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini.

$23.50Eggplant Rollantini

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta.

$33.00*Zuppa di Pesci

Jumbo shrimp, scallops, clams, mussels, calamari and scungilli sautéed in garlic and oil, red or white, served over linguini.

$23.00*Clam Sauce

Fresh diced clams sautéed in garlic and oil, served in red or white sauce.

$17.00Tomato or *Marinara Sauce

Our homemade specialty.
Add Meatballs $7.00 | Sausage $7.50

$19.50Bolognese Sauce

Meat simmered in imported plum tomato, served over pasta.

$25.50*Sausage and Peppers

Sautéed in garlic with fresh tomatoes and onions, served with spaghetti.

$17.50*Garlic and Oil (White or Macchiata)

Golden brown garlic with juice, served over pasta.

$19.50*Linguini with Broccoli

Broccoli florets, garlic, kalamata olives and capers, sautéed in wine and natural juices.

$20.50Fettuccini Alfredo

Fettuccini noodles in butter, cream and a blend of cheeses.

$19.00Penne Alla Vodka

Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne.

$21.50Eggplant Parmigiana

Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta.

$18.00Ravioli

Our homemade tomato sauce or marinara.
Bolognese Sauce $20.00

$21.00Lasagna

Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses.

$17.00Baked Ziti

Ziti baked with mozzarella and ricotta cheeses.

$19.50Manicotti

Homemade pasta roll filled with ricotta and mozzarella cheeses.

$33.50*New York Sirloin (14oz.)

Premium black angus beef, topped with broiled garlic and fresh mushrooms.

$35.50*Filet Mignon (10oz.)

Topped with broiled garlic and fresh mushrooms.

$27.50*Pork Chops

Includes hot cherry peppers or sweet green peppers.

$23.00*Breast of Chicken

Grilled tender and juicy.

$28.50Veal Marsala and Mushrooms

Medallions of veal with mushrooms sautéed in butter and wine.

$28.50Veal Scallopine Française

Lightly battered and sautéed with lemon and butter.

$33.50Veal Piccata with Jumbo Lump Crabmeat

Medallions of veal topped with crabmeat, sautéed in garlic, butter, white wine, and lemon juice.

$26.50Veal Parmigiana

Lightly breaded and topped with cheese in our homemade tomato sauce.

$27.50*Shrimp Fra Diavolo

Jumbo shrimp sautéed in garlic and oil in a marinara sauce, served on a bed of pasta with topneck clams (hot, medium or mild).

$27.50*Shrimp Scampi

Jumbo shrimp sautéed in garlic and butter, simmered in white wine and natural herbs.

$27.50Butterflied Shrimp

Five jumbo shrimp lightly breaded and fried.

$25.50Calamari en Casserola

Tender white squid sautéed in garlic and oil in a marinara sauce, served over linguini with topneck clams.

$28.50Shrimp, Scallops & Calamari en Casserola

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini.

$26.50Shrimp Parmigiana

Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.

$26.50*Broiled Flounder

Prepared in wine and butter sauce.

$26.50*Broiled Flounder and Scallops

Prepared in wine and butter sauce.
Add Shrimp $6.00

*Cold Water Lobster Tail

Choice of broiled, arreganata or fra diavolo.
Market Price.

*Catch of The Day

Specially prepared by the chef.
Market Price.

$23.50*Breast of Chicken Piccata with Capers

Sautéed with capers in butter, garlic, white wine and lemon juice.

$22.00Breast of Chicken Milanese

Lightly breaded and fried.
Add Spring Mix with Raspberry Vinaigrette $2.50

$31.50Breast of Chicken with Jumbo Lump Crabmeat and Shrimp

Jumbo shrimp and crabmeat sautéed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette.

$23.50Breast of Chicken Parmigiana

Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce.

$11.50*Broccoli di Rabe

Italian bitter broccoli in garlic and oil.

$9.00Zucchini Rosso

Italian squash simmered with garlic, oil and fresh tomatoes.

$10.00*Spinach

Sautéed in garlic and oil.

$9.50*Sweet Broccoli

Sautéed in garlic and oil.

$12.50Pizza Margherita

Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil.

$14.50Pizza Vesuviana

Mozzarella fresca con aglio pomodori and basilico Fresh mozzarella, garlic, sliced tomatoes and chiffonade basil.

$14.50Pizza Amalfitana

Frigitelli freschi, con salsiccia paesana and peperoni arrostiti Fresh broccoli rabe with homemade sausage and roasted red peppers.

$15.50Pizza Bianca

Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portabello mushrooms.

$14.50Pizza Tri-Colore

Salsiccia piccante, peperoni arrostiti con bocconcini a fettine Fresh Italian sausage, roasted red peppers, fresh mozzarella.

$14.50Pizza Bella Vista

Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella Breast of chicken sautéed in imported plum tomatoes with fresh spinach and mozzarella.

$9.50Spaghetti with Butter, Tomato Sauce or Marinara Sauce

$12.50Spaghetti and Meatball

$10.50Ravioli with Tomato Sauce

$11.00Chicken Fingers with French Fries

$11.50Meatball Slider Parmigiana with French Fries

Tartufo

Spumoni

Ice Cream

Sorbets

Brick Oven Bruschetta Pizza

Fresh chopped tomato, olive oil, garlic and basil

Stuffed Cherry Peppers

Cherry peppers stuffed with prosciutto and provolone

Hot Peppers Fritti

Pan fried long hot Italian peppers

House Salad

Our fresh, crisp, cold house salad

Broccoli Arancini

Broccoli and cheese rice balls, served over marinara sauce

Chicken Francaise

Chicken lightly battered and sauteed with lemon and butter

Baked Ziti

Ziti baked with mozzarella and ricotta cheeses

Shrimp Fra Diavolo

jumbo shrimp sauteedin garlic and oil in our marinara sauce , choice of hot, medium or mild

Veal Parmigiana

Veal lightly breaded and topped with cheese in our homemade tomato sauce

Spinach Ravioli

Spinach Ravioli's topped with our Marinara sauce

Lemon Sorbet

Amaretto ice cream

Homemade Rice Pudding

Cannoli

Chocolate Carmel Tart

2 House Salads or Soups

Your Choice of 2 Full Size Entrees

Choose From:
- Chicken Parm
- Veal Parm
- Eggplant Parm
- Shrimp Parm

Served with pasta or potato & vegetables

One Dessert from Our Full Dessert Tray

Choice of One Bottle of Wine

Choose From:
CK Mondavi:
- Chardonnay
- Cabernet
- White Zinfendel or

Shannon RIdge:
- Vigiliance Sauvignon Blanc

$3.50Draft Beers

Coors Lite & Yuengling | $4.50 Stella Artois

$4.50House Wines

$5.50Well Drinks

$5.50Tapas

Roasted Peppers and Olives | Hot Peppers Fritti | Meatball Sliders | Eggplant Rollantini | Fried Mozzarella | Stuffed Cherry Peppers

$7.50Chef's Special Sliders

Chef's slider creation of the day.

$7.50Bruschetta Pizza

Fresh chopped tomatoes, olive oil, garlic, and fresh basil.

$8.50Margherita Pizza

San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, and olive oil.

$9.50Pizza Diavolo

White pizza with long hot peppers, broccoli rabe and fresh diced tomato.

$5.50Stuffed Cherry Peppers

Cherry peppers stuffed with provolone and prosciutto.

$7.50Baked Clams Arreganata

Top neck clams with a medley of seasoned bread crumbs.

$7.50Zuppa di Mussels

Mussels in marinara sauce.

$8.00Grilled Chicken Cesare

Romaine lettuce with our homemade cesare dressing topped with freshly grilled chicken breast.

$7.50Roasted Peppers and Provolone

Marinated roasted red peppers with provolone cheese.

$7.50Arancini of the Day

Chef's rice balls of the day.

$7.50Buffalo Chicken Tenders

Made with our homemade sweet and spicy buffalo sauce served with celery and blue cheese.

$5.00House Salad

Topped with homemade creamy Italian dressing

$15.00Veal Marsala

W/ mushrooms served with a potato croquette

$6.00Pear Salad

Mixed greens, gorgonzola cheese, walnuts, pears, and raspberry vinaigrette

$12.00Spinach Ravioli

Topped with spinach vodka sauce

Caesar Salad

W/ blackened chicken small $6.00 large $12.00

$10.50Spaghetti & Meatballs

$10.50Linguini w/ Broccoli

Broccoli, garlic, kalamata olives, and capers

$12.50Broiled Flounder

White wine butter sauce served with vegetable of the day

$14.50Shrimp Scampi

Served over pasta

$13.00Veal Parmigiana

$13.00Shrimp Parmigiana

Lightly breaded jumbo shrimp, topped with marinara and mozzarella, seved with pasta.

$10.00Baked Ziti

$11.00Lasagna

$12.50Chicken Sorrentino

Chicken breast topped with prosciutto, eggplant and mozzarella in a white wine butter sauce, served with pasta.

$5.00Side of Zucchini Rosso

Simmered with garlic, oil and fresh tomatoes

$16.00Crab Meat with Pasta Marinara

$5.00Side of Broccoli

Appetizers

Choose Two.
Hot Peppers Fritti | Fried Mozzarella | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Broccoli Rice Balls)
Roasted Peppers | Crudites | Cheese & Crackers
Additional appetizers priced accordingly.

Pasta Course

Choose One.
Penne alla Vodka | Homemade Marinara Sauce | Homemade Tomato Sauce | Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Entrée

Choice of Three.
Served with potato and vegetable.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana:
Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana:
Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Pork Chops:
Grilled and served with hot or sweet peppers.

Dessert

Choose Two.
Served with coffee or hot tea.
Homemade Cannoli | Chocolate Mousse Cup | Mocha Triangle | Sorbet | Ice Cream | Homemade Rice Pudding

Appetizers

Choose Two.
Tomato & Mozzarella | Zuppa di Mussels | Broccoli Rabe | Hot Peppers Fritti | Stuffed Mushrooms with Sausage | Roasted Peppers
Stuffed Cherry Peppers
Additional appetizers priced accordingly.

Pasta Course

Choose One.
Homemade Bolognese Sauce | Homemade Marinara Sauce | Clam Sauce (Red or White) | Garlic & Oil (White or Macchiata) | Penne alla Vodka Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Entrée

Choice of Three.
Served with potato and vegetable.
Sausage & Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Marsala:
With mushrooms sautéed in butter & wine.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Broiled Flounder & Scallops:
Served in a wine and butter sauce.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese, and our homemade tomato sauce.

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Appetizers

Choose Two.
Roasted Peppers & Mozzarella | Shrimp Cocktail | Fried Calamari | Clams Casino | Seafood Salad | Broccoli Rabe & Sausage
Shrimp & Broccoli Arancini (Rice Balls) | Clams Arreganato | Stuffed Mushrooms with Crabmeat
Additional appetizers priced accordingly.

Pasta Course

Choose One.
Linguini Cardinale | Homemade Bolognese Sauce | Homemade Marinara Sauce | Pasta & Broccoli Rabe | Clam Sauce (Red or White)
Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Entrée

Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
New York Sirloin | Filet Mignon | Veal Chop:
Broiled and served with garlic mushrooms.
*Steak and Veal Chop are an additional $6.00 per order.
*Crabmeat may be added to any entree for an additional $6.00

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers | Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudités

$2.50 per person

Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus Tomato & Feta Cheese

$3.00 per person

Broccoli Rabe | Stuffed Mushrooms with Sausage | Eggplant Rollantine | Crab Finger Cocktail

$4.00 per person

Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino

$4.50 per person

Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat

$5.50 per person

Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad

$6.00 per person

Raw Bar: Shrimp | Clams | Oysters | Crab Fingers

$14.00 per person

Appetizers

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Pasta

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Entrée

Choice of Three.
Served with vegetable.
Chicken Marsala:
With mushroom sautéed in butter and wine.
Veal Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Ravioli Bolognese:
Covered with homemade meat sauce.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Meatballs:
Homemade meatballs covered in our own tomato sauce.

Desserts

Choose Two.
Served with coffee or hot tea.
Rice Pudding | Mocha Triangle | Ice Cream | Sorbet | Cannoli | Chocolate Mousse Cup

Appetizers

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Pasta

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce | Baked Ziti | Garlic & Oil (White or Machhiata)
Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Entrée

Choice of Three.
Served with vegetable.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Catch of The Day:
Chef's fresh fish of the day.
Sausage and Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Filet Madeira:
Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions.

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Events Menu Additional Information

• All packages include white linens, additional napkin colors available.

• A non refundable deposit of Two Hundred Dollars ($200.00) will reserve the date and time of your function.

• New Jersey State sales tax of 6.85% and 20% gratuity will be applied to the subtotal.

• Final payment accepted in cash, Visa, Mastercard, Discover or American Express.

• No checks will be accepted for final payment.

• A final guarantee of the number of guests attending your event is required no less than one week in advance of the date of your function.

• Children under twelve (12) may order from our children's menu.

• For additional information contact our event coordinator Scott:
A Touch of Italy
6639 Blackhorse Pike
Egg Harbor Township, NJ 08344
609.646.1855
Scott@touchofitaly.net
www.touchofitaly.net

• Anastasia Salerno, Floral & Event Designer
www.anastasiasalerno.com
"Planning for beautiful memories."
If you are interested in floral arrangements or need assistance in planning your event, we recommend the services of Anastasia Salerno, "Floral + Event Design". Anastasia has a keen eye for detail, and can be relied upon to meet your needs with exceptional creativity and professionalism. Anastasia has spent years refining her craft after building a solid foundation working for Martha Stewart Living. No matter what your budget she can provide you with something that you and your guests will cherish. You may contact her at the following:
Email: info@anastasiasalerno.com
Telephone: 201.603.0441

Appetizers

Choose from the appetizer list below.
Priced accordingly.

Soup or Salad

$3.00 Per Person
Chicken Escarole Soup | House Salad

Entrée

Choice of Two:
Linguini with Broccoli: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.
Penne Alla Vodka: Garlic and onion diced and sautéed in oil with vodka, imported plum tomatoes, fresh and a hint of cream.
Garlic & Oil: White or Macchiata - Hint of fresh tomato. Golden brown garlic, extra virgin olive oil & natural juices.
Eggplant Parmesan: Eggplant baked with marinara sauce, topped with mozzarella cheese.
Manicotti: Homemade pasta roll filled with ricotta and mozzarella cheese.
Ravioli Tomato: Our homemade specialty sauce.
Marinara Sauce: Plum imported tomato simmered with garlic, oil and basil.
Baked Ziti: Ziti baked with mozzarella and ricotta cheeses.
Pasta with Meatballs: Broccoli florets, garlic, kalamata olives and capers sautéed in wine and natural juices.

Dessert

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$16.00 Per Person
Price excludes tax, gratuity and additional beverages.

Appetizers

Choose from the appetizer list below.
Priced accordingly.

Soup or Salad

$3.00 Per person.
Chicken Escarole Soup | House Salad

Entrée

Choice of Two:
Eggplant Rollantine: Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana: Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana: Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder: Served in a wine and butter sauce.
Chicken Piccata: Sautéed in butter, garlic and white wine with lemon juice and capers.
Clam Sauce: Red or White | Fresh diced clams sauéed in garlic and oil.
Grilled Chicken Breast: Charbroiled breast of chicken.
Chicken Milanese: Lightly breaded and crisped.
Spinach Raviolii: Topped with spinach in a vodka sauce.
Ravioli Bolognese: Topped with our homemade meat sauce.

Dessert

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$19.00 Per Person
Price excludes tax, gratuity and additional beverages.

Appetizers

Choose from the appetizer list below.
Priced accordingly.

Soup or Salad

$3.00 Per person.
Chicken Escarole Soup | House Salad

Entrée

Choice of Two:
Chicken Sorrentino: Sautéed in wine butter sauce and topped with mozzarella, prosciutto and eggplant.
Chicken Marsala: Sautéed in butter and wine with mushrooms.
Eggplant Rollantine: Stuffed with mozzarella and ricotta cheese topped with our marinara sauce.
Veal Milanese: Lightly breaded and crisped.
Veal Parmigiana: Lightly breaded and baked with tomato sauce, topped with mozzarella cheese.
Chicken Francaise: Lightly battered and sautéed with lemon and butter.
Linguini Cardinale: Diced clams and shrimp sautéed in garlic and oil simmered in a light pink sauce served over linguini.
Broiled Flounder and Scallops: Prepared in a wine and butter sauce.
Calamari Casserola: Tender white squid sautéed in garlic and onions, served with spaghetti.

Dessert

Choose from the dessert list below.
Priced accordingly.
Served with coffee or hot tea.
$19.00 Per Person
Price excludes tax, gratuity and additional beverages.

Priced Individually Per Person:

$2.50 • Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudites Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers
$3.00 • Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus | Tomato & Feta Cheese
$4.00 • Broccoli Rabe | Stuffed Mushroom with Sausage | Eggplant Rolantine | Crab Finger Cocktail
$4.50 • Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino
$5.00 • Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat
$5.50 • Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad
Raw Bar • Shrimp | Clams | Oysters | Crab Fingers

Choose 2 From The Following Sections:

Priced individually per person.
$4.00 • Homemade Rice Pudding | Ice Cream | Sorbet | Chocolate Mousse Cup
$5.00 • Homemade Rice Pudding | Cannoli | Ice Cream | Mocha Triangle | Spumoni
$6.00 • Peanut Butter Pie | Homemade Tiramisu | Homemade Cheese Cake | Flourless Chocolate Cake | Italian Rum Cake

$120.00Jumbo Shrimp cocktail

16" round tray
40 pieces

$100.00Crab finger cocktail

16" round tray
50 pieces

$60.00Tomato and mozzarella

16" round tray

$80.00Roasted pepper and mozzarella

16" round tray

Clams Casino

$40.00 / $80.00

Mussels (red or white)

$40.00 / $75.00

Eggplant Rollantine

$35.00 / $90.00

Hot Peppers Fritti

$35.00 / $60.00

House Salad

$35.00 / $60.00

Caesar Salad

$25.00 / $60.00

Meatballs

$25.00 / $60.00

Sausage

$30.00 / $70.00

Penne Vodka

$60.00 / $90.00

Pasta Marinara

$60.00 / $90.00

Pasta Bolognese

$70.00 / $110.00

Ravioli

$60.00 / $100.00

Baked Ziti

$60.00 / $100.00

Manicotti

$60.00 / $100.00

Spinach Ravioli Vodka Sauce

$65.00 / $110.00

Chicken Sorrentino

$60.00 / $130.00

Chicken Piccata

$60.00 / $120.00

Chicken Parm

$60.00 / $110.00

Chicken Marsala

$70.00 / $120.00

Sausage and Peppers

$70.00 / $140.00

Veal Parm

$70.00 / $150.00

Broccoli Rabe

$50.00 / $100.00

Spinach

$40.00 / $80.00

Broccoli or Zucchini Rosa

$35.00 / $70.00

$13.00Clams Casino (8)

Top neck clams topped with bacon, shallots & peppers in a light marinara sauce.

$15.00Calamari Fritti

Tender white squid lightly fried, served with hot or mild marinara sauce.

$13.00Baked Clams Arreganata

Eight topneck clams with garlic and medley of seasoned crumbs.

$13.00Clams Posillopo

Eight topnecks sautéed in garlic and oil with fresh tomatoes or natural juices.

$12.00Eggplant Rollantine

Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce.

$13.00Zuppa di Mussels

Mussels in marinara or white sauce.

$10.00Mozzarella Stix

Six cheese sticks lightly breaded and deep fried, served with marinara sauce.

$15.50Seafood Cocktail

Jumbo shrimp, crab fingers, clams.

$14.50Jumbo Crab Fingers Cocktail

Served with mustard and cocktail sauce.

$12.50Roasted Red Peppers & Mozzarella

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs.

$11.00Clams on The Half Shell

Eight topnecks freshly shucked, served with lemon wedge and cocktail sauce.

$16.00Jumbo Shrimp Cocktail

Four jumbo shrimp chilled, served with cocktail sauce and lemon.

$10.50Insalata Cesare

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing.

$12.00Tomatoes Orreganato con Mozzarella

Sliced fresh tomatoes and mozzarella cheese, served with fresh garlic, basil and olive oil.

Zuppa del Giorno

Soup of the Day.
Priced Accordingly.

Zuppa di Scarola

Chicken Escarole Soup.
Cup $6.50 | Bowl 15 oz. $9.50

$29.50Seafood en Casserola

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini.

$32.00Penne Alla Vodka with Seafood

With shrimp and jumbo lump crabmeat.

$26.00Linguini Cardinale

Diced clams and shrimp sautéed in garlic and oil, simmered in a pink sauce, served over a bed of linguini.

$29.50Shrimp Fra Diavolo

Jumbo shrimp sautéed in garlic oil in a marinara sauce, served on a bed of linguini with topneck clams (hot or mild).

Broiled South African Lobster Tail

Served in the tail with wine and butter sauce.
Market Price.

Catch of The Day

Specially prepared by the chef.
Priced Accordingly

$36.50Filet Mignon (10 oz.)

Includes broiled garlic fresh mushrooms.

$35.50New York Sirloin (14 oz.)

Premium black angus beef... includes broiled garlic fresh mushrooms.

$34.50Veal Piccata with Jumbo Lump Crabmeat

Medallions of veal with jumbo lump crabmeat, sautéed in garlic, butter, white wine and lemon juice.

$28.00Veal Parmigiana

Lightly breaded and topped with cheese and our homemade tomato sauce.

$25.50Breast of Chicken Piccata with Capers

Sautéed in butter, garlic, white wine and lemon juice.

$27.50Breast of Chicken Sorrentino

Sautéed in wine and butter sauce, topped with mozzarella, prosciutto and eggplant.

$25.00Breast of Chicken Parmigiana

Lightly breaded, topped with cheese and our homemade tomato sauce.

$12.00Broccoli di Rabe

Italian bitter broccoli in garlic and oil.

$10.50Spinach

Sautéed in garlic and oil.

$10.00Sweet Broccoli

Sautéed in garlic and oil.

$9.50Zucchini Rosso

Italian squash simmered with garlic, oil and fresh tomatoes.

$10.50Spaghetti with Butter or Tomato Sauce

$13.50Spaghetti and Meatball

$11.50Ravioli with Tomato Sauce

$12.00Chicken Fingers with French Fries

$12.50Meatball Sliders Parmigiana with French Fries

Tartufo

Spumoni

Ice Cream

Sorbets

Tiramisu

Cannoli

Cheese Cake

Lemoncello Cake

Aqua Minerale Sparkling (50 ml)

Aqua Naturale Natural (1 L)

Espresso

Cappuccino

Coffee

Tea

Herbal Tea

Iced Tea or Soft Drinks

Margherita Pizza

San Marzano imported plum tomatoes, fresh mozzarella, basil, and olive oil

House Salad

Our fresh, crisp, cold house salad

Smoked Applewood Provolettini with Roasted Peppers

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs, with smoked, aged provolone cheese

Eggplant Rollantine

Homemade eggplant rollantine stuffed with mozzarella and ricotta cheese, topped with our marinara sauce

Italian Long Hot Peppers

Pan fried long hot Italian peppers

Traditional Arancini

Ground meat, peas, mozzarella cheese and rice, served over marinara sauce

Catch of the Day

Fresh, pan seared wild catch of the day

Chicken Sorrentino

Chicken, sautéed in a wine and butter sauce, topped with mozzarella, prosciutto and eggplant

Seafood Ravioli Combination

Two of each ravioli; shrimp, lobster, and crabmeat, topped with lump crabmeat in our vodka sauce

Veal Parmigiana

Veal, lightly breaded and topped with cheese and our homemade tomato sauce

Shrimp Fra Diavolo

Jumbo shrimp sautéed in garlic & oil in our marinara sauce served over pasta with top neck clams

Grilled Pork Chop

Topped with hot cherry peppers or sweet green peppers

Chef’s Selection