Dinner Menu

Tender white squid lightly fried, served with hot, medium or mild marinara sauce

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce

Six cheese sticks lightly breaded and deep fried, served with marinara sauce

Four jumbo shrimp chilled, served with cocktail sauce and lemon

Eight topneck clams with garlic and a medley of seasoned bread crumbs

Mussels in marinara or white sauce

Fried long hot Italian peppers

Fresh chopped tomatoes, olive oil, garlic and basil

Mixed greens, walnuts and gorgonzola cheese tossed in our raspberry vinaigrette with fresh pears

Mixed garden salad

Romaine lettuce with our own seasoned croutons, topped with our freshly prepared caesar dressing

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs

Soup of the day
Priced accordingly

Chicken escarole soup

Cup 5.5 | Bowl (15 oz.) 9.5

Medallions of beef sauteed in butter and wine, topped with mushrooms and scallions, served with a potato croquette

Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini

Jumbo shrimp, scallops, clams, mussels and calamari sauteed in garlic and oil, red or white, served over linguini

Sauteed in a wine and butter sauce and topped with mozzarella, prosciutto and eggplant

Eggplant stuffed with mozzarella and ricotta cheeses, topped with marinara sauce, served with pasta

Fresh diced clams sauteed in garlic and oil, served in red or white sauce

Meat simmered in imported plum tomato, served over pasta

Fettuccini noodles in butter, cream and a blend of cheeses

Our homemade specialty
Add meatballs for 7

Broccoli florets, garlic, kalamata olives and capers, sauteed in wine and natural juices

Garlic and onion diced and sauteed in oil with vodka, imported plum tomatoes, fresh basil, with a hint of cream, served over penne

Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta

Baked pasta sheets stuffed with ground beef, mozzarella and ricotta cheeses

Our homemade tomato sauce or marinara.
Bolognese sauce 21

Ziti baked with mozzarella and ricotta cheeses

Topped with broiled garlic and fresh mushrooms

Grilled tender and juicy

Topped with hot cherry peppers or sweet green peppers

Medallions of veal with mushrooms sauteed in butter and wine

Lightly breaded and topped with cheese in our homemade tomato sauce

Medallions of veal topped with colossal crabmeat, sauteed in garlic, butter, white wine, and lemon juice

Medallions of veal, jumbo shrimp and colossal crabmeat sauteed in garlic, oil and wine with capers, kalamata olives and a hint of fresh tomatoes, topped with sweet broccoli, served with our potato croquette

Jumbo shrimp sauteed in garlic and oil in a marinara sauce, served on a bed of pasta with top neck clams (hot, medium or mild)

Tender white squid sauteed in garlic and oil in a marinara sauce, served over linguini with top neck clams

Sauteed in butter, garlic, white wine and lemon juice

Prepared in wine and butter sauce
Add shrimp for 6

Jumbo shrimp sauteed in garlic and butter, simmered in white wine and natural herbs

Jumbo shrimp, large sea scallops and tender squid in marinara sauce, served over linguini

Prepared in wine and butter sauce

Specially prepared by the chef

Market Price

Sauteed with capers in butter, garlic, white wine and lemon juice

Jumbo shrimp and colossal crabmeat sauteed in garlic, oil & wine with capers, kalamata olives and a hint of fresh tomatoes, topped with spinach, served with potato croquette

Medallions of chicken with mushrooms sauteed in butter and wine

Lightly breaded, topped with mozzarella cheese and our homemade tomato sauce

Italian bitter broccoli in garlic and oil

Sauteed in garlic and oil

Italian squash simmered with garlic, oil and fresh tomatoes

Sauteed in garlic and oil

Pomodori San Marzano (importati), mozzarella fresca con basilico, olio d'oliva
San Marzano imported plum tomatoes, fresh mozzarella, fresh basil, olive oil

Frigitelli freschi, con salsiccia paesana and peperoni arrostiti
Fresh broccoli rabe with homemade sausage and roasted red peppers

Salsiccia piccante, peperoni arrostiti con bocconcini a fettine
Fresh Italian sausage, roasted red peppers, fresh mozzarella

Ricotta, mozzarella fresca con spinaci
Ricotta, fresh mozzarella and spinach

Mozzarella fresca, prosciutto San Daniele, spinach, con olio d'oliva and portabello mushrooms
Fresh mozzarella, imported prosciutto, fresh spinach, olive oil with portobello mushrooms

Petto di pollo a pezzettini soffritti in pomodoro con spinaci e mozzarella
Breast of chicken sauteed in imported plum tomatoes with fresh spinach and mozzarella