Entrée

Choice of Three. 
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant. 
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine. 
Broiled Seafood Combo: 
Shrimp, flounder and scallops, served in a wine and butter sauce. 
Fresh Catch of The Day: 
Chef's fresh fish of they day. 
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese. 
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter. 
Filet Mignon:  
Broiled and served with garlic mushrooms.
*Filet Mignon are an additional $10.00 per order. 
*Crabmeat may be added to any entree for an additional $12.00