Package 1 - Luncheon Event Menu
Choice of Three.
Served with potato and vegetable.
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Fresh flounder lightly battered and sautéed with lemon and butter.
Broiled and served with garlic mushrooms.
*Filet Mignon are an additional $10.00 per order.
*Crabmeat may be added to any entree for an additional $12.00