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Restaurant Week Menu

$35.20 per person

Excludes tax, gratuity and beverages


Choice of one

Brick Oven Bruschetta Pizza

Fresh chopped tomato, olive oil, garlic, basil

Eggplant Rollantine

Homemade eggplant rollantine stuffed with mozzarella and ricotta cheese, topped with our marinara sauce

Broccoli Arancini

Broccoli rice balls, served over marinara sauce

House Salad

Our fresh, crisp, cold house salad

Italian Long Hot Peppers

Pan fried long hot Italian peppers


Choice of one

Catch of the Day

Fresh, pan seared wild catch of the day

Seafood Ravioli Combination

Two of each ravioli; shrimp, lobster, and crabmeat, topped with lump crabmeat in our vodka sauce

Seafood Casserola

Jumbo shrimp, large sea scallops & tender squid in our marinara sauce served over pasta

Chicken Sorrentino

Chicken, sautéed in a wine and butter sauce, topped with mozzarella, prosciutto and eggplant

Veal Parmigiana

Veal, lightly breaded and topped with cheese and our homemade tomato sauce

Grilled Pork Chop

Topped with hot cherry peppers or sweet green peppers


Chef’s Selection