Restaurant Week Menu

$35.19 per person | AC Restaurant Week 2019 is March 3 - 8

Excludes tax, gratuity, and beverages

Please enjoy a complimentary glass of C.K. Mondavi wine with your meal

Appetizers

Choice of one

Margherita Pizza

San Marzano imported plum tomatoes, fresh mozzarella, basil, and olive oil

House Salad

Our fresh, crisp, cold house salad

Smoked Applewood Provolettini with Roasted Peppers

Fresh red peppers broiled and marinated with garlic, oil and fresh herbs, with smoked, aged provolone cheese

Eggplant Rollantine

Homemade eggplant rollantine stuffed with mozzarella and ricotta cheese, topped with our marinara sauce

Italian Long Hot Peppers

Pan fried long hot Italian peppers

Traditional Arancini

Ground meat, peas, mozzarella cheese and rice, served over marinara sauce

Entrees*

Choice of one

Catch of the Day

Fresh, pan seared wild catch of the day

Chicken Sorrentino

Chicken, sautéed in a wine and butter sauce, topped with mozzarella, prosciutto and eggplant

Seafood Ravioli Combination

Two of each ravioli; shrimp, lobster, and crabmeat, topped with lump crabmeat in our vodka sauce

Veal Parmigiana

Veal, lightly breaded and topped with cheese and our homemade tomato sauce

Shrimp Fra Diavolo

Jumbo shrimp sautéed in garlic & oil in our marinara sauce served over pasta with top neck clams

Grilled Pork Chop

Topped with hot cherry peppers or sweet green peppers

Dessert

Chef’s Selection