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Restaurant Week Menu

$35.21 per person

Excludes tax, gratuity and beverages


Choice of one

Roasted Peppers

Fresh Red Peppers, broiled and marinated with olive oil, garlic and fresh herbs

Eggplant Rollantine

Homemade eggplant rollantine stuffed with mozzarella and ricotta cheese, topped with our marinara sauce

Traditional Arancini

Rice balls with peas and cheese, served over marinara sauce

House Salad

Our fresh, crisp, cold house salad

Italian Long Hot Peppers

Pan fried long hot Italian peppers


Choice of one

Broiled Fluke

Fresh wild Fluke, prepared in wine and butter sauce

Seafood Ravioli Combination

Two of each ravioli; shrimp, lobster, and crabmeat, in our vodka sauce

Shrimp Fra Diavolo

Jumbo shrimp, sautéed in garlic and oil in our marinara sauce (hot, medium or mild) served with pasta

Chicken Marsala

Medallions of Chicken with mushrooms sautéed in butter and wine

Veal Parmigiana

Veal, lightly breaded and topped with cheese and our homemade tomato sauce

Sausage & Peppers

Fresh Sausage sautéed in garlic with fresh tomatoes and onions served with pasta


Chef’s Selection