Event Menus

Menu One

$36.50 per person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose Two.
Hot Peppers Fritti | Fried Mozzarella | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Broccoli Rice Balls)
Roasted Peppers | Crudites | Cheese & Crackers
Additional appetizers priced accordingly.

Pasta Course

Choose One.
Penne alla Vodka | Homemade Marinara Sauce | Homemade Tomato Sauce | Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Entrée

Choice of Three.
Served with potato and vegetable.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana:
Baked with tomato sauce, topped with mozzarella cheese.
Chicken Parmigiana:
Lightly breaded topped with cheese and tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Pork Chops:
Grilled and served with hot or sweet peppers.

Dessert

Choose Two.
Served with coffee or hot tea.
Homemade Cannoli | Chocolate Mousse Cup | Mocha Triangle | Sorbet | Ice Cream | Homemade Rice Pudding

Menu Two

$43.50 per person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose Two.
Tomato & Mozzarella | Zuppa di Mussels | Broccoli Rabe | Hot Peppers Fritti | Stuffed Mushrooms with Sausage | Roasted Peppers
Stuffed Cherry Peppers
Additional appetizers priced accordingly.

Pasta Course

Choose One.
Homemade Bolognese Sauce | Homemade Marinara Sauce | Clam Sauce (Red or White) | Garlic & Oil (White or Macchiata) | Penne alla Vodka Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Entrée

Choice of Three.
Served with potato and vegetable.
Sausage & Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Marsala:
With mushrooms sautéed in butter & wine.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Broiled Flounder & Scallops:
Served in a wine and butter sauce.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese, and our homemade tomato sauce.

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Menu Three

$51.50 per person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose Two.
Roasted Peppers & Mozzarella | Shrimp Cocktail | Fried Calamari | Clams Casino | Seafood Salad | Broccoli Rabe & Sausage
Shrimp & Broccoli Arancini (Rice Balls) | Clams Arreganato | Stuffed Mushrooms with Crabmeat
Additional appetizers priced accordingly.

Pasta Course

Choose One.
Linguini Cardinale | Homemade Bolognese Sauce | Homemade Marinara Sauce | Pasta & Broccoli Rabe | Clam Sauce (Red or White)
Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional | Pear Salad $4.00 Additional

Entrée

Choice of Three.
Served with potato and vegetable.
Shrimp Scampi:
Jumbo shrimp sautéed in garlic and oil, simmered in white wine and natural herbs.
Chicken Sorrentino:
Sautéed in wine and butter sauce and topped with mozzarella, prosciutto and eggplant.
Veal Marsala:
Medallions of veal with mushrooms, sautéed in butter and wine.
Broiled Seafood Combo:
Shrimp, flounder and scallops, served in a wine and butter sauce.
Fresh Catch of The Day:
Chef's fresh fish of they day.
Shrimp Parmigiana:
Jumbo shrimp lightly breaded and baked with marinara sauce, topped with mozzarella cheese.
Flounder Francaise:
Fresh flounder lightly battered and sautéed with lemon and butter.
New York Sirloin | Filet Mignon | Veal Chop:
Broiled and served with garlic mushrooms.
*Steak and Veal Chop are an additional $6.00 per order.
*Crabmeat may be added to any entree for an additional $6.00

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Appetizers

Priced individually per person.

Fried Mozzarella | Cheese & Crackers | Clams on the 1/2 Shell | Stuffed Cherry Peppers | Hot Peppers Fritti | Fried Zucchini | Margherita Pizza | Bruschetta Pizza | Broccoli Arancini (Rice Balls) | Crudités

$2.50 per person

Roasted Peppers & Olives | Grilled Vegetable Plate | Spinach | Zuppa di Mussels | Sautéed Asparagus Tomato & Feta Cheese

$3.00 per person

Broccoli Rabe | Stuffed Mushrooms with Sausage | Eggplant Rollantine | Crab Finger Cocktail

$4.00 per person

Tomato & Mozzarella | Clams Arreganato | Shrimp Cocktail | Shrimp & Broccoli Arancini | Roasted Peppers & Mozzarella | Clams Casino

$4.50 per person

Broccoli Rabe & Sausage | Fried Calamari | Stuffed Mushroom with Crabmeat

$5.50 per person

Broccoli Rabe Sausage & White Beans | Seafood Salad | Crab Cake | Calamari Salad

$6.00 per person

Raw Bar: Shrimp | Clams | Oysters | Crab Fingers

$14.00 per person

Buffet One

$33.50 Per Person.
Excludes tax, gratuity and additional beverages.

Appetizers

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Pasta

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce

Soup or Salad

Choose One.
Chicken Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Entrée

Choice of Three.
Served with vegetable.
Chicken Marsala:
With mushroom sautéed in butter and wine.
Veal Parmigiana:

Lightly breaded and topped with cheese and our homemade tomato sauce.
Broiled Flounder:
Served in a wine and butter sauce.
Ravioli Bolognese:
Covered with homemade meat sauce.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Chicken Piccata:
Sautéed in butter, garlic and white wine with lemon juice and capers.
Meatballs:
Homemade meatballs covered in our own tomato sauce.

Desserts

Choose Two.
Served with coffee or hot tea.
Rice Pudding | Mocha Triangle | Ice Cream | Sorbet | Cannoli | Chocolate Mousse Cup

Buffet Two

$38.50 Per Person.
$3.00 additional per person if Filet Madiera is Chosen
Excludes tax, gratuity and additional beverages.

Appetizers

Choose from Appetizer for Buffet Menus section.
Priced accordingly.

Pasta

Choose One.
Penne alla Vodka | Homemade Bolognese Sauce | Homemade Marinara Sauce | Baked Ziti | Garlic & Oil (White or Machhiata)
Filletto Di Pomodoro (House Specialty)

Soup or Salad

Choose One.
Escarole Soup | House Salad | Caesar Salad $2.00 Additional

Entrée

Choice of Three.
Served with vegetable.
Chicken Francaise:
Lightly battered and sautéed with lemon and butter.
Veal Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Catch of The Day:
Chef's fresh fish of the day.
Sausage and Peppers:
Sautéed in garlic with fresh tomatoes and onions.
Chicken Parmigiana:
Lightly breaded and topped with cheese and our homemade tomato sauce.
Eggplant Rollantine:
Eggplant stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Filet Madeira:
Medallions of beef sautéed in butter and wine, topped with mushrooms and scallions.

Dessert

Served with coffee or hot tea.
Our Full Dessert Tray.

Additional Information

Events Menu Additional Information


• All packages include white linens, additional napkin colors available.

• A non refundable deposit of Two Hundred Dollars ($200.00) will reserve the date and time of your function.

• New Jersey State sales tax of 6.85% and 20% gratuity will be applied to the subtotal.

• Final payment accepted in cash, Visa, Mastercard, Discover or American Express.

• No checks will be accepted for final payment.

• A final guarantee of the number of guests attending your event is required no less than one week in advance of the date of your function.

• Children under twelve (12) may order from our children's menu.

• For additional information contact our event coordinator Scott:

A Touch of Italy
6639 Blackhorse Pike
Egg Harbor Township, NJ 08344
609.646.1855
Scott@touchofitaly.net
www.touchofitaly.net


• Anastasia Salerno, Floral & Event Designer
www.anastasiasalerno.com
"Planning for beautiful memories."
If you are interested in floral arrangements or need assistance in planning your event, we recommend the services of Anastasia Salerno, "Floral + Event Design". Anastasia has a keen eye for detail, and can be relied upon to meet your needs with exceptional creativity and professionalism. Anastasia has spent years refining her craft after building a solid foundation working for Martha Stewart Living. No matter what your budget she can provide you with something that you and your guests will cherish. You may contact her at the following:
Email: info@anastasiasalerno.com
Telephone: 201.603.0441